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Journal of Agricultural and Food Chemistry|January 20, 2015
Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flourHyunsook Kim, Dong-Hyeon Kim, Kun-Ho Seo, et al.Journal of Food Science|May 8, 2015
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsJin-Hyeok Yim, Kwang-Yeop Kim, Jung-Whan Chon, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in KoreaEun-Jeong Heo, Eun-Kyung Ko, Kun-Ho Seo, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.Anaerobe|July 4, 2020
Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, KoreaYong-Seok Jang, Dong-Hyeon Kim, Dongryeoul Bae, et al.Journal of Food Protection|March 8, 2011
Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetablesJung-Whan Chon, Ji-Yeon Hyeon, In-Soo Choi, et al.Journal of Food Science|November 3, 2015
Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South KoreaHyun-Jung Park, Jung-Whan Chon, Jong-Soo Lim, et al.Foodborne Pathogens and Disease|December 16, 2011
Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-productsJae-Hoon Lee, Ji-Yeon Hyeon, Yun-Gyeong Kim, et al.Foodborne Pathogens and Disease|January 5, 2017
A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh VegetablesHong-Seok Kim, Dasom Choi, Il-Byeong Kang, et al.Journal of Microbiology and Biotechnology|April 27, 2012
Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetablesJung-Whan Chon, Jong-Seok Park, Ji-Yeon Hyeon, et al.Pageof 13