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Food Science and Biotechnology|July 6, 2019
Improved astaxanthin production by <i>Xanthophyllomyces dendrorhous</i> SK984 with oak leaf extract and inorganic phosphate supplementationDamini Kothari, Jun-Hyeong Lee, Jung-Whan Chon, et al.
International Journal of Food Microbiology|October 22, 2010
Development of multiplex real-time PCR with Internal amplification control for simultaneous detection of Salmonella and Cronobacter in powdered infant formulaJi-Yeon Hyeon, Chankyu Park, In-Soo Choi, et al.
International Journal of Food Microbiology|September 3, 2018
Heat resistance of Salmonella Enteritidis under prolonged exposure to acid-salt combined stress and subsequent refrigerationIl-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, et al.
Journal of Food Science|June 8, 2012
Isolation and characterization of Cronobacter from desiccated foods in KoreaJung-Whan Chon, Kwang-Young Song, Sun-Young Kim, et al.
Avian Diseases|December 24, 2002
Mucosal humoral immunity to experimental Salmonella enteritidis infection in the chicken cropKun-Ho Seo, Peter S Holt, Robert E Brackett, et al.
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