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Food Microbiology|August 2, 2012
Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in SunsikJung-Whan Chon, Jong-Hyun Kim, Sun-Jin Lee, et al.
Foodborne Pathogens and Disease|April 19, 2017
Evaluation of Selective-Enrichment and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial LoadSoo-Kyoung Lee, Kwang-Young Song, Jung-Whan Chon, et al.
Journal of Dairy Science|March 5, 2019
Modulation of the intestinal microbiota of dogs by kefir as a functional dairy productDong-Hyeon Kim, Dana Jeong, Il-Byeong Kang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesityKun-Ho Seo, Hyeon Gyu Lee, Ju Young Eor, et al.
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