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Journal of Microbiological Methods|February 8, 2012
Development of RNA aptamers for detection of Salmonella EnteritidisJi-Yeon Hyeon, Jung-Whan Chon, In-Soo Choi, et al.
Journal of Food Protection|April 4, 2015
Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCRDong-Hyeon Kim, Jung-Whan Chon, Hong-Seok Kim, et al.
Journal of Food Science|December 18, 2018
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodJung-Whan Chon, Young-Ji Kim, Dong-Hyeon Kim, et al.
Poultry Science|November 8, 2017
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesJung-Whan Chon, Young-Ji Kim, Farzana Rashid, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South KoreaDongryeoul Bae, Sung-Joo Bae, Serim Hong, et al.
Journal of Food Protection|June 15, 2016
Microbiological Evaluation of Pork and Chicken By-Products in South KoreaJung-Whan Chon, Hae-In Jung, Min Kuk, et al.
Foodborne Pathogens and Disease|February 19, 2015
High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South KoreaJung-Whan Chon, Hae-In Jung, Min Kuk, et al.
International Journal of Food Microbiology|June 5, 2013
Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foodsDong-Hyeon Kim, Hyunsook Kim, Jung-Whan Chon, et al.
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