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Journal of Veterinary Science|May 12, 2010
Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assayJi Yeon Hyeon, In Gyun Hwang, Hyo Sun Kwak, et al.Food Science and Biotechnology|March 13, 2023
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast <i>Kluyveromyces marxianus</i> A4 and A5 in BALB/c miceHye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, et al.Applied and Environmental Microbiology|January 3, 2012
Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinsesJung-Whan Chon, Ji-Yeon Hyeon, Jin-Hyuk Yim, et al.Journal of Microbiology and Biotechnology|September 5, 2013
Rapid detection of viable Escherichia coli O157 by coupling propidium monoazide with loop-mediated isothermal amplificationXihong Zhao, Jun Wang, Fereidoun Forghani, et al.Foodborne Pathogens and Disease|December 20, 2016
High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail MarketsYoung-Ji Kim, Hong-Seok Kim, Kwang-Yeop Kim, et al.Analytica Chimica Acta|June 17, 2018
New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samplesYoung-Ji Kim, Hong-Seok Kim, Jung-Whan Chon, et al.Journal of Microbiology and Biotechnology|April 5, 2008
Evaluation of a chromogenic medium supplemented with glucose for detecting Enterobacter sakazakiiKwang-Young Song, Ji-Yeon Hyeon, Ho-Chul Shin, et al.Foodborne Pathogens and Disease|March 14, 2019
Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of <i>Campylobacter jejuni</i> from Ready-to-Eat SproutsJung-Whan Chon, Dong-Hyeon Kim, Dongryeoul Bae, et al.Journal of Food Protection|September 18, 2012
Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foodsJung-Whan Chon, Ji-Yeon Hyeon, Jun-Ho Park, et al.Foodborne Pathogens and Disease|April 5, 2016
Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.Pageof 13