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International Journal of Food Microbiology|May 23, 2015
Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetablesHong-Seok Kim, Jung-Whan Chon, Young-Ji Kim, et al.
Poultry Science|September 19, 2013
Prevalence, characterization, and antimicrobial susceptibility of Salmonella Gallinarum isolated from eggs produced in conventional or organic farms in South KoreaSoo-Kyoung Lee, Jung-Whan Chon, Kwang-Young Song, et al.
Food & Function|January 26, 2017
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Dana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage BacteriaDong-Hyeon Kim, Dana Jeong, Hyunsook Kim, et al.
Journal of Food Protection|February 17, 2017
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsIl-Byeong Kang, Jung-Whan Chon, Dong-Hyeon Kim, et al.
Journal of Food Protection|May 18, 2017
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Hong-Seok Kim, Dong-Hyeon Kim, et al.
Frontiers in Microbiology|March 14, 2022
Survivability of <i>Kluyveromyces marxianus</i> Isolated From Korean Kefir in a Simulated Gastrointestinal EnvironmentHye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, et al.
Journal of Food Protection|April 20, 2021
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after EnrichmentJung-Whan Chon, Ji Young Jung, Youngbeom Ahn, et al.
Poultry Science|March 18, 2026
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail productsHyunsook Kim, Hye-Young Youn, Hyeon-Jin Kim, et al.
Journal of Food Protection|November 12, 2015
Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken MeatDasom Choi, Jung-Whan Chon, Hong-Seok Kim, et al.
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