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Kunal Pal

Showing results (101-110 of 145) with videos related to

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Food Chemistry: X|May 2, 2022
Phytochemical properties and functional characteristics of wild turmeric (<i>Curcuma aromatica</i>) fermented with <i>Rhizopus oligosporus</i>Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, et al.
Food Science and Biotechnology|June 20, 2022
Synthesis and biological characterization of low-calorie <i>Schisandra chinensis</i> syrupSo-Hyung Kwak, Hayeong Kim, Seonmin Lee, et al.
Data in Brief|February 20, 2020
Dataset for EEG signals used to detect the effect of coffee consumption on the activation of SSVEP signalBikash K Pradhan, Kishore K Tarafdar, Suraj K Nayak, et al.
Journal of Food Science|December 18, 2015
Effect of Span 60 on the Microstructure, Crystallization Kinetics, and Mechanical Properties of Stearic Acid Oleogels: An In-Depth AnalysisK Uvanesh, S S Sagiri, K Senthilguru, et al.
Foods (Basel, Switzerland)|July 9, 2022
Analysis of the Physical and Structure Characteristics of Reformulated Pizza BreadSyed Saif Alam, Deepti Bharti, Bikash K Pradhan, et al.
Gels (Basel, Switzerland)|November 26, 2020
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based OleogelsDilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, et al.
Polymers|July 27, 2022
Effect of Tamarind Gum on the Properties of Phase-Separated Poly(vinyl alcohol) FilmsMadhusmita Rawooth, S K Habibullah, Dilshad Qureshi, et al.
International Journal of Biological Macromolecules|April 18, 2016
Gelatin/Carboxymethyl chitosan based scaffolds for dermal tissue engineering applicationsTarun Agarwal, Rajan Narayan, Somnath Maji, et al.
International Journal of Biological Macromolecules|May 26, 2026
Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum-shea butter bigelsLavanya Jujjuri, Sivaranjani Elumalai, K P Varsha, et al.
Journal of Materials Chemistry. B|April 9, 2020
Gum tragacanth-alginate beads as proangiogenic-osteogenic cell encapsulation systems for bone tissue engineeringSenthilguru Kulanthaivel, Sharan Rathnam V S, Tarun Agarwal, et al.
Pageof 15

Showing results (101-110 of 145) with videos related to

Sort By:
Pageof 15
Food Chemistry: X|May 2, 2022
Phytochemical properties and functional characteristics of wild turmeric (<i>Curcuma aromatica</i>) fermented with <i>Rhizopus oligosporus</i>Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, et al.
Food Science and Biotechnology|June 20, 2022
Synthesis and biological characterization of low-calorie <i>Schisandra chinensis</i> syrupSo-Hyung Kwak, Hayeong Kim, Seonmin Lee, et al.
Data in Brief|February 20, 2020
Dataset for EEG signals used to detect the effect of coffee consumption on the activation of SSVEP signalBikash K Pradhan, Kishore K Tarafdar, Suraj K Nayak, et al.
Journal of Food Science|December 18, 2015
Effect of Span 60 on the Microstructure, Crystallization Kinetics, and Mechanical Properties of Stearic Acid Oleogels: An In-Depth AnalysisK Uvanesh, S S Sagiri, K Senthilguru, et al.
Foods (Basel, Switzerland)|July 9, 2022
Analysis of the Physical and Structure Characteristics of Reformulated Pizza BreadSyed Saif Alam, Deepti Bharti, Bikash K Pradhan, et al.
Gels (Basel, Switzerland)|November 26, 2020
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based OleogelsDilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, et al.
Polymers|July 27, 2022
Effect of Tamarind Gum on the Properties of Phase-Separated Poly(vinyl alcohol) FilmsMadhusmita Rawooth, S K Habibullah, Dilshad Qureshi, et al.
International Journal of Biological Macromolecules|April 18, 2016
Gelatin/Carboxymethyl chitosan based scaffolds for dermal tissue engineering applicationsTarun Agarwal, Rajan Narayan, Somnath Maji, et al.
International Journal of Biological Macromolecules|May 26, 2026
Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum-shea butter bigelsLavanya Jujjuri, Sivaranjani Elumalai, K P Varsha, et al.
Journal of Materials Chemistry. B|April 9, 2020
Gum tragacanth-alginate beads as proangiogenic-osteogenic cell encapsulation systems for bone tissue engineeringSenthilguru Kulanthaivel, Sharan Rathnam V S, Tarun Agarwal, et al.
Pageof 15