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Kunal Pal

Showing results (111-120 of 145) with videos related to

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International Journal of Biological Macromolecules|October 20, 2025
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheresGundu Bindu Sravanthi, Rahul Thakur, Souvik Giri, et al.
ACS Applied Materials & Interfaces|December 10, 2016
Alginate Bead Based Hexagonal Close Packed 3D Implant for Bone Tissue EngineeringTarun Agarwal, Prajna Kabiraj, Gautham Hari Narayana, et al.
Materials Science & Engineering. C, Materials for Biological Applications|October 20, 2015
Cobalt doped proangiogenic hydroxyapatite for bone tissue engineering applicationSenthilguru Kulanthaivel, Bibhas Roy, Tarun Agarwal, et al.
Foods (Basel, Switzerland)|May 25, 2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat BreadPratik Singh, Vikas Yadav, Deblu Sahu, et al.
Journal of Biomedical Materials Research. Part A|July 22, 2021
Physicochemical aspects of design of ultrathin films based on chitosan, pectin, and their silver nanocomposites with antiadhesive and bactericidal potentialViktoryia Kulikouskaya, Tsimafei Zhdanko, Kseniya Hileuskaya, et al.
Foods (Basel, Switzerland)|September 14, 2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive AnalysisRaima Das, Debmalya Banerjee, Deblu Sahu, et al.
Journal of the Mechanical Behavior of Biomedical Materials|August 30, 2017
Reinforcing the inner phase of the filled hydrogels with CNTs alters drug release properties and human keratinocyte morphology: A study on the gelatin- tamarind gum filled hydrogelsVivek Maharana, Deepanjali Gaur, Suraj K Nayak, et al.
ACS Omega|September 5, 2022
Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of CurcuminAnashwara Babu, Gomathi Sivakumar, Anubhab Das, et al.
Foods (Basel, Switzerland)|November 27, 2025
Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural HydrocolloidDurga Jumble, Sampurna Ghosh, Ahana Paul, et al.
Journal of Materials Science. Materials in Medicine|February 13, 2015
Characterization of gelatin-agar based phase separated hydrogel, emulgel and bigel: a comparative studySenggam Wakhet, Vinay K Singh, Saikat Sahoo, et al.
Pageof 15

Showing results (111-120 of 145) with videos related to

Sort By:
Pageof 15
International Journal of Biological Macromolecules|October 20, 2025
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheresGundu Bindu Sravanthi, Rahul Thakur, Souvik Giri, et al.
ACS Applied Materials & Interfaces|December 10, 2016
Alginate Bead Based Hexagonal Close Packed 3D Implant for Bone Tissue EngineeringTarun Agarwal, Prajna Kabiraj, Gautham Hari Narayana, et al.
Materials Science & Engineering. C, Materials for Biological Applications|October 20, 2015
Cobalt doped proangiogenic hydroxyapatite for bone tissue engineering applicationSenthilguru Kulanthaivel, Bibhas Roy, Tarun Agarwal, et al.
Foods (Basel, Switzerland)|May 25, 2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat BreadPratik Singh, Vikas Yadav, Deblu Sahu, et al.
Journal of Biomedical Materials Research. Part A|July 22, 2021
Physicochemical aspects of design of ultrathin films based on chitosan, pectin, and their silver nanocomposites with antiadhesive and bactericidal potentialViktoryia Kulikouskaya, Tsimafei Zhdanko, Kseniya Hileuskaya, et al.
Foods (Basel, Switzerland)|September 14, 2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive AnalysisRaima Das, Debmalya Banerjee, Deblu Sahu, et al.
Journal of the Mechanical Behavior of Biomedical Materials|August 30, 2017
Reinforcing the inner phase of the filled hydrogels with CNTs alters drug release properties and human keratinocyte morphology: A study on the gelatin- tamarind gum filled hydrogelsVivek Maharana, Deepanjali Gaur, Suraj K Nayak, et al.
ACS Omega|September 5, 2022
Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of CurcuminAnashwara Babu, Gomathi Sivakumar, Anubhab Das, et al.
Foods (Basel, Switzerland)|November 27, 2025
Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural HydrocolloidDurga Jumble, Sampurna Ghosh, Ahana Paul, et al.
Journal of Materials Science. Materials in Medicine|February 13, 2015
Characterization of gelatin-agar based phase separated hydrogel, emulgel and bigel: a comparative studySenggam Wakhet, Vinay K Singh, Saikat Sahoo, et al.
Pageof 15