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Journal of Environmental Management|October 27, 2019
Re-examining the embodied air pollutants in Chinese exportsHuibin Du, Huiwen Liu, Kunfu Zhu, et al.Journal of Environmental Management|July 30, 2020
A trade-related CO2 emissions and its composition: Evidence from ChinaHelian Xu, Guomei Zhao, Rui Xie, et al.Environmental Science and Pollution Research International|November 24, 2020
Drivers of dynamic evolution in provincial production water usage: perspective of regional relevanceChao Gao, Rui Xie, Youguo Zhang, et al.Nature Communications|July 2, 2025
Occupational carbon footprints and exposure to climate transition risksZengkai Zhang, Chuanzeng Zheng, Zhenyu Xiao, et al.Environmental Science and Pollution Research International|December 26, 2019
Structural path analysis of China's coal consumption using input-output frameworksLigao Yang, Lulu Li, Kunfu Zhu, et al.Journal of Food Science|September 14, 2021
The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudatesXi Fu, Qing Liu, Enbo Xu, et al.Scientific Data|December 18, 2024
An inter-regional input-output table series of China from 1987-2017 with integrated carbon emission dataQiong Zhao, Chen Pan, Zengkai Zhang, et al.Journal of Food Science|January 27, 2023
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starchHuiyi Bao, Qing Liu, Yueyue Yang, et al.Preparative Biochemistry & Biotechnology|March 9, 2021
Batch fermentation kinetics of acetoin produced by Bacillus subtilis HB-32Hui Xu, Yanjun Tian, Shanshan Wang, et al.International Journal of Biological Macromolecules|November 8, 2021
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starchJiasong Liu, Qing Liu, Yueyue Yang, et al.Pageof 2