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Kunpeng Xiao

Showing results (1-10 of 7) with videos related to

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International Journal of Biological Macromolecules|September 7, 2024
Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heatingKunpeng Xiao, Yujie Zhang, Leiqing Pan, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia dietKunpeng Xiao, Jingwen Zhang, Leiqing Pan, et al.
Polymers|July 29, 2023
Dynamically Adjusting Borophene-Based Plasmon-Induced Transparency in a Polymer-Separated Hybrid System for Broadband-Tunable SensingKunpeng Xiao, Junming Li, Hui Zhang, et al.
Food & Function|February 26, 2024
Stilbenes-enriched peanut sprouts alleviated physical fatigue <i>via</i> regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysisTong Zhu, Qi Pan, Kunpeng Xiao, et al.
Optics Express|June 11, 2026
Borophene-based dual-mode metasurface biosensor with a dynamically tunable PIT-like effectKunpeng Xiao, Congyao Liu, Yu Pu, et al.
International Journal of Environmental Research and Public Health|March 21, 2019
Tracking Changes of Chinese Pre-Service Teachers' Aerobic Fitness, Body Mass Index, and Grade Point Average Over 4-years of CollegeXiaofen D Keating, Rulan Shangguan, Kunpeng Xiao, et al.
Journal of Food Science and Technology|April 19, 2019
Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (<i>Agaricus bisporus</i>)Fei Pei, KunPeng Xiao, Lifu Chen, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|September 7, 2024
Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heatingKunpeng Xiao, Yujie Zhang, Leiqing Pan, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia dietKunpeng Xiao, Jingwen Zhang, Leiqing Pan, et al.
Polymers|July 29, 2023
Dynamically Adjusting Borophene-Based Plasmon-Induced Transparency in a Polymer-Separated Hybrid System for Broadband-Tunable SensingKunpeng Xiao, Junming Li, Hui Zhang, et al.
Food & Function|February 26, 2024
Stilbenes-enriched peanut sprouts alleviated physical fatigue <i>via</i> regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysisTong Zhu, Qi Pan, Kunpeng Xiao, et al.
Optics Express|June 11, 2026
Borophene-based dual-mode metasurface biosensor with a dynamically tunable PIT-like effectKunpeng Xiao, Congyao Liu, Yu Pu, et al.
International Journal of Environmental Research and Public Health|March 21, 2019
Tracking Changes of Chinese Pre-Service Teachers' Aerobic Fitness, Body Mass Index, and Grade Point Average Over 4-years of CollegeXiaofen D Keating, Rulan Shangguan, Kunpeng Xiao, et al.
Journal of Food Science and Technology|April 19, 2019
Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (<i>Agaricus bisporus</i>)Fei Pei, KunPeng Xiao, Lifu Chen, et al.
Pageof 1