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The Protein Journal|July 26, 2015
Recent Advances in Fungal Hydrophobin Towards Using in IndustryMohammadreza Khalesi, Kurt Gebruers, Guy DerdelinckxJournal of Agricultural and Food Chemistry|September 15, 2005
Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syrupingChristophe M Courtin, Wouter Gys, Kurt Gebruers, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|May 18, 2005
Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)Hans Goesaert, Kurt Gebruers, Christophe M Courtin, et al.Journal of Agricultural and Food Chemistry|December 21, 2007
Xylanase inhibitors bind to nonstarch polysaccharidesEllen Fierens, Kurt Gebruers, Christophe M Courtin, et al.Food Chemistry|June 6, 2015
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivarsLieve Lamberts, Ine Rombouts, Kristof Brijs, et al.Journal of Plant Physiology|April 3, 2009
The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germinationEvi Croes, Kurt Gebruers, Nikkie Luyten, et al.Journal of Agricultural and Food Chemistry|July 31, 2007
Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and restingEmmie Dornez, Kurt Gebruers, Sven Cuyvers, et al.Journal of Agricultural and Food Chemistry|January 14, 2009
Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractionsEvi Croes, Kurt Gebruers, Nikkie Luyten, et al.Journal of Agricultural and Food Chemistry|June 12, 2003
TAXI type endoxylanase inhibitors in different cerealsHans Goesaert, Kurt Gebruers, Kristof Brijs, et al.Journal of Agricultural and Food Chemistry|October 26, 2006
Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streamsEmmie Dornez, Kurt Gebruers, Stefan Wiame, et al.Pageof 6