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Advances in Nutrition (Bethesda, Md.)|July 7, 2023
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)Britta Renner, Anette E Buyken, Kurt Gedrich, et al.
European Cytokine Network|December 30, 2006
TNF-alpha, soluble TNF receptor and interleukin-6 plasma levels in the general populationHubertus Himmerich, Stephany Fulda, Jakob Linseisen, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 16, 2013
Mice lacking the intestinal peptide transporter display reduced energy intake and a subtle maldigestion/malabsorption that protects them from diet-induced obesityDominika Kolodziejczak, Britta Spanier, Ramona Pais, et al.
Frontiers in Nutrition|May 15, 2026
Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian populationSebastian Gimpfl, Nadine Ohlhaut, Florian Rohm, et al.
Frontiers in Nutrition|April 24, 2025
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choicesSebastian Gimpfl, Sofia Schwarz, Florian Rohm, et al.
Frontiers in Nutrition|January 23, 2025
Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption SurveyFlorian Rohm, Nina Wawro, Sebastian Gimpfl, et al.
Advances in Nutrition (Bethesda, Md.)|January 22, 2025
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide ImpactJakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Nutrition Bulletin|September 10, 2025
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption SurveySebastian Gimpfl, Florian Rohm, Nina Wawro, et al.
The Journal of Nutrition|March 4, 2015
Metabolic responses of healthy or prediabetic adults to bovine whey protein and sodium caseinate do not differAnja S Hoefle, Adina M Bangert, Adelmar Stamfort, et al.
Public Health Nutrition|May 30, 2009
A new FFQ designed to measure the intake of fatty acids and antioxidants in childrenPetra Stiegler, Stefanie Sausenthaler, Anette E Buyken, et al.
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