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International Journal of Environmental Research and Public Health|March 6, 2021
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective StudyJulia Blaurock, Birgit Kaiser, Tamara Stelzl, et al.
Archives of Internal Medicine|September 20, 2006
Plasma levels of tumor necrosis factor alpha and soluble tumor necrosis factor receptors in patients with narcolepsyHubertus Himmerich, Pierre A Beitinger, Stephany Fulda, et al.
European Journal of Nutrition|July 14, 2018
Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteersAnja S Hoefle, Adina M Bangert, Manuela J Rist, et al.
BMC Public Health|February 25, 2022
Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adultsKathrin Gemesi, Sophie Laura Holzmann, Birgit Kaiser, et al.
BMC Public Health|April 4, 2024
Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online surveyMartin Lurz, Kathrin Gemesi, Sophie Laura Holzmann, et al.
BMC Public Health|January 15, 2022
Stress-induced hyperphagia: empirical characterization of stress-overeatersBirgit Kaiser, Kathrin Gemesi, Sophie Laura Holzmann, et al.
Nutrition Journal|September 23, 2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging studySusanne Rospleszcz, Theresa Burger, Nuha Shugaa Addin, et al.
Food & Nutrition Research|July 3, 2026
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intakeAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|July 1, 2017
Determinants of postprandial plasma bile acid kinetics in human volunteersJarlei Fiamoncini, Andrianos M Yiorkas, Kurt Gedrich, et al.
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