Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kurt Hoffmann

Showing results (11-20 of 62) with videos related to

Pageof 7
Sort By:
American Journal of Epidemiology|August 14, 2003
Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patternsMatthias B Schulze, Kurt Hoffmann, Anja Kroke, et al.
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
The American Journal of Clinical Nutrition|August 24, 2004
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery diseaseKurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, et al.
American Journal of Epidemiology|October 25, 2002
Standardization of dietary intake measurements by nonlinear calibration using short-term reference dataKurt Hoffmann, Anja Kroke, Kerstin Klipstein-Grobusch, et al.
The British Journal of Nutrition|March 12, 2003
An approach to construct simplified measures of dietary patterns from exploratory factor analysisMatthias B Schulze, Kurt Hoffmann, Anja Kroke, et al.
The Journal of Biological Chemistry|May 8, 2003
The glutathione synthetase of Schizosaccharomyces pombe is synthesized as a homodimer but retains full activity when present as a heterotetramerNadine Phlippen, Kurt Hoffmann, Rainer Fischer, et al.
European Journal of Epidemiology|July 6, 2004
Agreement of self-reported medical history: comparison of an in-person interview with a self-administered questionnaireManuela M Bergmann, Eric J Jacobs, Kurt Hoffmann, et al.
American Journal of Epidemiology|May 7, 2004
Application of a new statistical method to derive dietary patterns in nutritional epidemiologyKurt Hoffmann, Matthias B Schulze, Anja Schienkiewitz, et al.
American Journal of Epidemiology|November 19, 2005
Estimating the proportion of disease due to classes of sufficient causesKurt Hoffmann, Christin Heidemann, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|August 10, 2006
Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudyAnja Schienkiewitz, Matthias B Schulze, Kurt Hoffmann, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
American Journal of Epidemiology|August 14, 2003
Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patternsMatthias B Schulze, Kurt Hoffmann, Anja Kroke, et al.
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
The American Journal of Clinical Nutrition|August 24, 2004
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery diseaseKurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, et al.
American Journal of Epidemiology|October 25, 2002
Standardization of dietary intake measurements by nonlinear calibration using short-term reference dataKurt Hoffmann, Anja Kroke, Kerstin Klipstein-Grobusch, et al.
The British Journal of Nutrition|March 12, 2003
An approach to construct simplified measures of dietary patterns from exploratory factor analysisMatthias B Schulze, Kurt Hoffmann, Anja Kroke, et al.
The Journal of Biological Chemistry|May 8, 2003
The glutathione synthetase of Schizosaccharomyces pombe is synthesized as a homodimer but retains full activity when present as a heterotetramerNadine Phlippen, Kurt Hoffmann, Rainer Fischer, et al.
European Journal of Epidemiology|July 6, 2004
Agreement of self-reported medical history: comparison of an in-person interview with a self-administered questionnaireManuela M Bergmann, Eric J Jacobs, Kurt Hoffmann, et al.
American Journal of Epidemiology|May 7, 2004
Application of a new statistical method to derive dietary patterns in nutritional epidemiologyKurt Hoffmann, Matthias B Schulze, Anja Schienkiewitz, et al.
American Journal of Epidemiology|November 19, 2005
Estimating the proportion of disease due to classes of sufficient causesKurt Hoffmann, Christin Heidemann, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|August 10, 2006
Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudyAnja Schienkiewitz, Matthias B Schulze, Kurt Hoffmann, et al.
Pageof 7