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Kurt Houf

Showing results (11-20 of 99) with videos related to

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International Journal of Food Microbiology|January 23, 2021
Bacterial shifts on broiler carcasses at retail upon frozen storageZhongjia Yu, Marie Joossens, Pieter-Jan Kerkhof, et al.
Foodborne Pathogens and Disease|January 10, 2014
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stabilityLaid Douidah, Lieven De Zutter, Julie Baré, et al.
International Journal of Food Microbiology|April 14, 2026
Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017Lore Heyvaert, Muhammad Zeeshan Zafar, Marie Joossens, et al.
Veterinary Microbiology|February 28, 2008
Dogs as carriers of the emerging pathogen ArcobacterKurt Houf, Sarah De Smet, Julie Baré, et al.
Veterinary Microbiology|May 19, 2015
Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batchesGerty Vanantwerpen, Dirk Berkvens, Lieven De Zutter, et al.
Journal of Applied Microbiology|November 9, 2025
Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarketsMuhammad Zeeshan Zafar, Marie Joossens, Lore Heyvaert, et al.
International Journal of Food Microbiology|May 30, 2016
Impact of the sampling method and chilling on the Salmonella recovery from pig carcassesGerty Vanantwerpen, Lieven De Zutter, Dirk Berkvens, et al.
Journal of Microbiological Methods|January 26, 2010
Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assayLaid Douidah, Lieven De Zutter, Peter Vandamme, et al.
International Journal of Systematic and Evolutionary Microbiology|November 19, 2021
<i>Arcobacter vandammei</i> sp. nov., isolated from the rectal mucus of a healthy pigPieter-Jan Kerkhof, Stephen L W On, Kurt Houf
Applied and Environmental Microbiology|January 18, 2011
Persistence of free-living protozoan communities across rearing cycles in commercial poultry housesJulie Baré, Kurt Houf, Tine Verstraete, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|January 23, 2021
Bacterial shifts on broiler carcasses at retail upon frozen storageZhongjia Yu, Marie Joossens, Pieter-Jan Kerkhof, et al.
Foodborne Pathogens and Disease|January 10, 2014
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stabilityLaid Douidah, Lieven De Zutter, Julie Baré, et al.
International Journal of Food Microbiology|April 14, 2026
Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017Lore Heyvaert, Muhammad Zeeshan Zafar, Marie Joossens, et al.
Veterinary Microbiology|February 28, 2008
Dogs as carriers of the emerging pathogen ArcobacterKurt Houf, Sarah De Smet, Julie Baré, et al.
Veterinary Microbiology|May 19, 2015
Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batchesGerty Vanantwerpen, Dirk Berkvens, Lieven De Zutter, et al.
Journal of Applied Microbiology|November 9, 2025
Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarketsMuhammad Zeeshan Zafar, Marie Joossens, Lore Heyvaert, et al.
International Journal of Food Microbiology|May 30, 2016
Impact of the sampling method and chilling on the Salmonella recovery from pig carcassesGerty Vanantwerpen, Lieven De Zutter, Dirk Berkvens, et al.
Journal of Microbiological Methods|January 26, 2010
Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assayLaid Douidah, Lieven De Zutter, Peter Vandamme, et al.
International Journal of Systematic and Evolutionary Microbiology|November 19, 2021
<i>Arcobacter vandammei</i> sp. nov., isolated from the rectal mucus of a healthy pigPieter-Jan Kerkhof, Stephen L W On, Kurt Houf
Applied and Environmental Microbiology|January 18, 2011
Persistence of free-living protozoan communities across rearing cycles in commercial poultry housesJulie Baré, Kurt Houf, Tine Verstraete, et al.
Pageof 10