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Kurt Houf

Showing results (21-30 of 99) with videos related to

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Applied and Environmental Microbiology|April 27, 2002
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methodsKurt Houf, Lieven De Zutter, Jan Van Hoof, et al.
International Journal of Systematic and Evolutionary Microbiology|November 8, 2011
Kerstersia similis sp. nov., isolated from human clinical samplesPeter Vandamme, Evie De Brandt, Kurt Houf, et al.
Foodborne Pathogens and Disease|January 21, 2014
Diversity of Campylobacter in retail meat and liver of lambs and goat kidsThomai Lazou, Chrysostomos Dovas, Kurt Houf, et al.
Veterinary Microbiology|May 31, 2022
Wild boars as reservoir for Campylobacter and ArcobacterPieter-Jan Kerkhof, Maria Francesca Peruzy, Nicoletta Murru, et al.
Journal of Food Protection|August 17, 2002
Occurrence and distribution of Arcobacter species in poultry processingKurt Houf, Lieven De Zutter, Jan Van Hoof, et al.
International Journal of Food Microbiology|April 26, 2011
Occurrence and diversity of free-living protozoa on butterhead lettuceMario J M Vaerewijck, Koen Sabbe, Julie Baré, et al.
International Journal of Food Microbiology|November 19, 2010
Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skinEva Skřivanová, Zuzana Molatová, Michaela Matěnová, et al.
Applied and Environmental Microbiology|July 22, 2008
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plantsMario J M Vaerewijck, Koen Sabbe, Julie Baré, et al.
Veterinary Microbiology|January 30, 2014
Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughterGerty Vanantwerpen, Inge Van Damme, Lieven De Zutter, et al.
International Journal of Food Microbiology|January 14, 2014
Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistanceThomai Lazou, Kurt Houf, Nikolaos Soultos, et al.
Pageof 10

Showing results (21-30 of 99) with videos related to

Sort By:
Pageof 10
Applied and Environmental Microbiology|April 27, 2002
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methodsKurt Houf, Lieven De Zutter, Jan Van Hoof, et al.
International Journal of Systematic and Evolutionary Microbiology|November 8, 2011
Kerstersia similis sp. nov., isolated from human clinical samplesPeter Vandamme, Evie De Brandt, Kurt Houf, et al.
Foodborne Pathogens and Disease|January 21, 2014
Diversity of Campylobacter in retail meat and liver of lambs and goat kidsThomai Lazou, Chrysostomos Dovas, Kurt Houf, et al.
Veterinary Microbiology|May 31, 2022
Wild boars as reservoir for Campylobacter and ArcobacterPieter-Jan Kerkhof, Maria Francesca Peruzy, Nicoletta Murru, et al.
Journal of Food Protection|August 17, 2002
Occurrence and distribution of Arcobacter species in poultry processingKurt Houf, Lieven De Zutter, Jan Van Hoof, et al.
International Journal of Food Microbiology|April 26, 2011
Occurrence and diversity of free-living protozoa on butterhead lettuceMario J M Vaerewijck, Koen Sabbe, Julie Baré, et al.
International Journal of Food Microbiology|November 19, 2010
Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skinEva Skřivanová, Zuzana Molatová, Michaela Matěnová, et al.
Applied and Environmental Microbiology|July 22, 2008
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plantsMario J M Vaerewijck, Koen Sabbe, Julie Baré, et al.
Veterinary Microbiology|January 30, 2014
Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughterGerty Vanantwerpen, Inge Van Damme, Lieven De Zutter, et al.
International Journal of Food Microbiology|January 14, 2014
Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistanceThomai Lazou, Kurt Houf, Nikolaos Soultos, et al.
Pageof 10