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Kurt Houf

Showing results (31-40 of 99) with videos related to

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Preventive Veterinary Medicine|June 17, 2014
Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughterGerty Vanantwerpen, Inge Van Damme, Lieven De Zutter, et al.
Microorganisms|May 28, 2022
Microbiology and Epidemiology of <i>Escherichia albertii</i>-An Emerging Elusive Foodborne PathogenFrancis Muchaamba, Karen Barmettler, Andrea Treier, et al.
Veterinary Microbiology|March 21, 2009
Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farmsKatrijn Cobbaut, Kurt Houf, Glenn Buvens, et al.
International Journal of Food Microbiology|November 9, 2002
The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGEH Ibrahim Atabay, Fuat Aydin, Kurt Houf, et al.
Heliyon|July 14, 2023
<i>Arcobacteraceae</i> comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illnessDavide Buzzanca, Pieter-Jan Kerkhof, Valentina Alessandria, et al.
The Journal of Antimicrobial Chemotherapy|February 7, 2016
Antimicrobial susceptibility testing of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from Belgian patientsAnne-Marie Van den Abeele, Dirk Vogelaers, Elke Vanlaere, et al.
Food Microbiology|April 28, 2019
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencingZhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, et al.
Systematic and Applied Microbiology|December 1, 2009
Reassessment of the taxonomy of Arcobacter cryaerophilusLies Debruyne, Kurt Houf, Laid Douidah, et al.
Foodborne Pathogens and Disease|March 9, 2011
Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farmsKatrijn Cobbaut, Kurt Houf, Filip Boyen, et al.
Foodborne Pathogens and Disease|April 18, 2015
Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at SlaughterGerty Vanantwerpen, Dirk Berkvens, Inge Van Damme, et al.
Pageof 10

Showing results (31-40 of 99) with videos related to

Sort By:
Pageof 10
Preventive Veterinary Medicine|June 17, 2014
Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughterGerty Vanantwerpen, Inge Van Damme, Lieven De Zutter, et al.
Microorganisms|May 28, 2022
Microbiology and Epidemiology of <i>Escherichia albertii</i>-An Emerging Elusive Foodborne PathogenFrancis Muchaamba, Karen Barmettler, Andrea Treier, et al.
Veterinary Microbiology|March 21, 2009
Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farmsKatrijn Cobbaut, Kurt Houf, Glenn Buvens, et al.
International Journal of Food Microbiology|November 9, 2002
The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGEH Ibrahim Atabay, Fuat Aydin, Kurt Houf, et al.
Heliyon|July 14, 2023
<i>Arcobacteraceae</i> comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illnessDavide Buzzanca, Pieter-Jan Kerkhof, Valentina Alessandria, et al.
The Journal of Antimicrobial Chemotherapy|February 7, 2016
Antimicrobial susceptibility testing of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from Belgian patientsAnne-Marie Van den Abeele, Dirk Vogelaers, Elke Vanlaere, et al.
Food Microbiology|April 28, 2019
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencingZhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, et al.
Systematic and Applied Microbiology|December 1, 2009
Reassessment of the taxonomy of Arcobacter cryaerophilusLies Debruyne, Kurt Houf, Laid Douidah, et al.
Foodborne Pathogens and Disease|March 9, 2011
Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farmsKatrijn Cobbaut, Kurt Houf, Filip Boyen, et al.
Foodborne Pathogens and Disease|April 18, 2015
Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at SlaughterGerty Vanantwerpen, Dirk Berkvens, Inge Van Damme, et al.
Pageof 10