Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kurt Houf

Showing results (71-80 of 99) with videos related to

Pageof 10
Sort By:
International Journal of Food Microbiology|October 22, 2020
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhousesMaria Francesca Peruzy, Kurt Houf, Marie Joossens, et al.
Journal of Food Protection|October 26, 2005
Distribution of salmonella strains in farrow-to-finish pig herds: a longitudinal studyNathalie Nollet, Kurt Houf, Jeroen Dewulf, et al.
International Journal of Systematic and Evolutionary Microbiology|March 23, 2010
Arcobacter trophiarum sp. nov., isolated from fattening pigsSarah De Smet, Peter Vandamme, Lieven De Zutter, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Antibiotic Resistance Profiles of Commensal and Pathogenic Bacteria Isolated from Wild Boar Carcasses in Campania Region, Southern ItalyClaire Julie Akwongo, Kurt Houf, Lorena Sollena, et al.
Research in Microbiology|September 24, 2004
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigsEllen Van Driessche, Kurt Houf, Frédéric Vangroenweghe, et al.
Microorganisms|January 8, 2025
Isolation and Detection of the Emerging Pathogen <i>Escherichia albertii</i> in Clinical Stool Samples and the Potential Transmission by Meat Samples in RetailMuhammad Zeeshan Zafar, Klara De Rauw, Anne-Marie Van den Abeele, et al.
Foods (Basel, Switzerland)|July 27, 2022
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig CarcassesNevijo Zdolec, Aurelia Kotsiri, Kurt Houf, et al.
Environmental Microbiology Reports|November 20, 2013
Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactionsLieven Van Waeyenberghe, Julie Baré, Frank Pasmans, et al.
Microbiology Spectrum|January 9, 2023
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal <i>In Vitro</i> ModelDavide Buzzanca, Valentina Alessandria, Cristian Botta, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|September 24, 2004
Antimicrobial susceptibility patterns of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from humans and broilersKurt Houf, Luc A Devriese, Freddy Haesebrouck, et al.
Pageof 10

Showing results (71-80 of 99) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|October 22, 2020
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhousesMaria Francesca Peruzy, Kurt Houf, Marie Joossens, et al.
Journal of Food Protection|October 26, 2005
Distribution of salmonella strains in farrow-to-finish pig herds: a longitudinal studyNathalie Nollet, Kurt Houf, Jeroen Dewulf, et al.
International Journal of Systematic and Evolutionary Microbiology|March 23, 2010
Arcobacter trophiarum sp. nov., isolated from fattening pigsSarah De Smet, Peter Vandamme, Lieven De Zutter, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Antibiotic Resistance Profiles of Commensal and Pathogenic Bacteria Isolated from Wild Boar Carcasses in Campania Region, Southern ItalyClaire Julie Akwongo, Kurt Houf, Lorena Sollena, et al.
Research in Microbiology|September 24, 2004
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigsEllen Van Driessche, Kurt Houf, Frédéric Vangroenweghe, et al.
Microorganisms|January 8, 2025
Isolation and Detection of the Emerging Pathogen <i>Escherichia albertii</i> in Clinical Stool Samples and the Potential Transmission by Meat Samples in RetailMuhammad Zeeshan Zafar, Klara De Rauw, Anne-Marie Van den Abeele, et al.
Foods (Basel, Switzerland)|July 27, 2022
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig CarcassesNevijo Zdolec, Aurelia Kotsiri, Kurt Houf, et al.
Environmental Microbiology Reports|November 20, 2013
Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactionsLieven Van Waeyenberghe, Julie Baré, Frank Pasmans, et al.
Microbiology Spectrum|January 9, 2023
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal <i>In Vitro</i> ModelDavide Buzzanca, Valentina Alessandria, Cristian Botta, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|September 24, 2004
Antimicrobial susceptibility patterns of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from humans and broilersKurt Houf, Luc A Devriese, Freddy Haesebrouck, et al.
Pageof 10