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Journal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe BarrangouTrends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe BarrangouFEMS Microbiology Reviews|March 16, 2013
Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human healthKurt Selle, Todd R KlaenhammerJournal of Dairy Science|July 8, 2019
Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilusKurt Selle, Joakim M Andersen, Rodolphe BarrangouProceedings of the National Academy of Sciences of the United States of America|June 17, 2015
CRISPR-based screening of genomic island excision events in bacteriaKurt Selle, Todd R Klaenhammer, Rodolphe BarrangouTrends in Biotechnology|October 13, 2023
Applications of designer phage encoding recombinant gene payloadsDaniel S Schmitt, Sara D Siegel, Kurt SelleFEMS Microbiology Letters|May 12, 2019
Outcomes and characterization of chromosomal self-targeting by native CRISPR-Cas systems in Streptococcus thermophilusCassandra Cañez, Kurt Selle, Yong Jun Goh, et al.Gut Microbes|May 20, 2014
Development of an integration mutagenesis system in Lactobacillus gasseriKurt Selle, Yong Jun Goh, Sarah O'Flaherty, et al.Microbiology (Reading, England)|September 5, 2013
Identification of extracellular surface-layer associated proteins in Lactobacillus acidophilus NCFMBrant Johnson, Kurt Selle, Sarah O'Flaherty, et al.Microbiology (Reading, England)|August 23, 2015
Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseriRosemary Sanozky-Dawes, Kurt Selle, Sarah O'Flaherty, et al.Pageof 2