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Journal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe Barrangou
Trends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe Barrangou
Proceedings of the National Academy of Sciences of the United States of America|June 17, 2015
CRISPR-based screening of genomic island excision events in bacteriaKurt Selle, Todd R Klaenhammer, Rodolphe Barrangou
FEMS Microbiology Letters|May 12, 2019
Outcomes and characterization of chromosomal self-targeting by native CRISPR-Cas systems in Streptococcus thermophilusCassandra Cañez, Kurt Selle, Yong Jun Goh, et al.
Microbiology (Reading, England)|August 23, 2015
Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseriRosemary Sanozky-Dawes, Kurt Selle, Sarah O'Flaherty, et al.
Mbio|January 30, 2014
Programmable removal of bacterial strains by use of genome-targeting CRISPR-Cas systemsAhmed A Gomaa, Heidi E Klumpe, Michelle L Luo, et al.
Frontiers in Microbiology|April 27, 2017
Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilusKurt Selle, Yong J Goh, Brant R Johnson, et al.
Current Opinion in Immunology|January 10, 2015
The roles of CRISPR-Cas systems in adaptive immunity and beyondRodolphe Barrangou
Wiley Interdisciplinary Reviews. RNA|March 23, 2013
CRISPR-Cas systems and RNA-guided interferenceRodolphe Barrangou
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