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The British Journal of Nutrition|August 19, 2007
Effect of 3-month treatment of children and adolescents with familial and polygenic hypercholesterolaemia with a soya-substituted dietDaniel Weghuber, Kurt WidhalmCurrent Pediatric Reviews|July 31, 2024
Clinical Management of Familial Hypercholesterolemia in ChildrenKurt Widhalm, Karin FallmannChildren (Basel, Switzerland)|May 4, 2026
One-Year Follow-Up of Weight Trajectories After the EDDY School-Based Nutrition and Physical Activity ProgramPaula Moliterno, Kurt WidhalmJournal of the American College of Nutrition|May 10, 2002
Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemiaTalin Gulesserian, Kurt WidhalmClinical Nutrition ESPEN|March 30, 2020
Effects of a low-fat dietary regimen enriched with soy in children affected with heterozygous familial hypercholesterolemiaOliver Helk, Kurt WidhalmActa Paediatrica (Oslo, Norway : 1992)|December 26, 2006
The association between non-alcoholic fatty liver disease and insulin resistance in 20 obese children and adolescentsIris Ciba, Kurt WidhalmFrontiers in Pediatrics|September 18, 2025
Overview of prevention and treatment approaches: a summary from the European association for research on obesity in childhood "Prevention of Obesity" symposiumPaula Moliterno, Kurt WidhalmPadiatrie Und Padologie|October 17, 2022
[Obesity in Childhood and Adolescence]Kurt Widhalm, Karin FallmannPadiatrie Und Padologie|April 21, 2021
[Observational Study: Project Infant Nutrition - "Back to the Origin" during COVID-19 Pandemic]Janina-Katharina Gonaus, Kurt WidhalmObesity Facts|July 3, 2018
The Viennese EDDY Study as a Role Model for Obesity: Prevention by Means of Nutritional and Lifestyle InterventionsKurt Widhalm, Oliver Helk, Otmar PachingerPageof 23