Kurumi Murashita - JoVE Visualize

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Journal of Applied Glycoscience|December 8, 2025

Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified StarchHiroko Yano, Kurumi Murashita, Reimi Sato, et al.

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Journal of Applied Glycoscience|December 8, 2025

Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified StarchHiroko Yano, Kurumi Murashita, Reimi Sato, et al.

Pageof 1