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Gene|April 2, 2019
The transcription factor γMYB2 acts as a negative regulator of secondary cell wall thickening in anther and stemHa Thi Kim Nguyen, Sujin Hyoung, Hae Jin Kim, et al.
Database : the Journal of Biological Databases and Curation|October 16, 2018
siAbasic: a comprehensive database for potent siRNA-6Ø sequences without off-target effectsJongyeun Park, Seung Hyun Ahn, Kwang Moon Cho, et al.
Molecules (Basel, Switzerland)|November 4, 2020
Effect of Fungi on Metabolite Changes in Kimchi During FermentationSeung-Ho Seo, Seong-Eun Park, Eun-Ju Kim, et al.
Plant & Cell Physiology|February 14, 2016
A Transcription Factor γMYB1 Binds to the P1BS cis-Element and Activates PLA2-γ Expression with its Co-Activator γMYB2Ha Thi Kim Nguyen, Soo Youn Kim, Kwang-Moon Cho, et al.
Food Chemistry: X|February 27, 2023
Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storageJeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, et al.
Food Chemistry|December 18, 2024
Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamicsDongjun Kim, Seong-Eun Park, Juhan Pak, et al.
The New Phytologist|August 29, 2015
CML10, a variant of calmodulin, modulates ascorbic acid synthesisKwang-Moon Cho, Ha Thi Kim Nguyen, Soo Youn Kim, et al.
Food Chemistry: X|April 16, 2024
Impact of essential and optional ingredients on microbial and metabolic profiles of kimchiDo-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, et al.
Journal of Microbiology (Seoul, Korea)|September 3, 2020
Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiotaSeong-Eun Park, Sun Jae Kwon, Kwang-Moon Cho, et al.
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