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Journal of Dairy Science|July 22, 2019
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cellsDa Hyun Kim, Su-Hyun Chun, Nam Su Oh, et al.
Toxicology Reports|January 30, 2023
Ochratoxin A induces endoplasmic reticulum stress and fibrosis in the kidney via the HIF-1α/miR-155-5p linkSeon Ah Yang, Kyu Hyun Rhee, Hee Joon Yoo, et al.
BMC Complementary and Alternative Medicine|July 21, 2017
Protective effects of chebulic acid on alveolar epithelial damage induced by urban particulate matterKyung-Won Lee, Mi-Hyun Nam, Hee-Ra Lee, et al.
Biological & Pharmaceutical Bulletin|June 21, 2016
Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 CellsMin Cheol Pyo, Sung-Yong Yang, Su-Hyun Chun, et al.
American Journal of Dentistry|July 3, 2002
Solvation of dried dentin matrix by water and other polar solventsDavid H Pashley, Ricardo M Carvalho, Franklin R Tay, et al.
Journal of Tissue Engineering and Regenerative Medicine|July 17, 2015
Tendon-bone interface healing using an injectable rhBMP-2-containing collagen gel in a rabbit extra-articular bone tunnel modelKwang Won Lee, Jung Soo Lee, Ju Woong Jang, et al.
Restorative Dentistry & Endodontics|March 6, 2023
Push-out bond strength and intratubular biomineralization of a hydraulic root-end filling material premixed with dimethyl sulfoxide as a vehicleJu-Ha Park, Hee-Jin Kim, Kwang-Won Lee, et al.
Dental Materials Journal|December 3, 2023
Surface property changes observed in zirconia during etching with high-concentration hydrofluoric acid over various immersion timesGa-Eul You, Myung-Jin Lim, Kyung-San Min, et al.
Food Science and Biotechnology|October 24, 2022
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South KoreaJisu Choi, Hee Joon Yoo, Da-Yeon Hwang, et al.
Food Chemistry|January 28, 2015
Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodologySung-Yong Yang, Se-Wook Kim, Yoonsook Kim, et al.
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