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Journal of the Science of Food and Agriculture|June 18, 2021
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis miceYu-Jin Jeong, Da Hyun Kim, Kwang-Won Lee
Food & Function|February 23, 2017
Rice bran constituents: immunomodulatory and therapeutic activitiesHo-Young Park, Kwang-Won Lee, Hee-Don Choi
The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|December 27, 2011
Arthroscopy of the first metatarsophalangeal joint in 59 consecutive casesJae Hoon Ahn, Won-Sik Choy, Kwang-Won Lee
Frontiers in Nutrition|January 23, 2024
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMSMiyoung Yoo, Hyun Jeong Lee, Kwang-Won Lee, et al.
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|August 3, 2016
Dietary Nanosized Lactobacillus plantarum Enhances the Anticancer Effect of Kimchi on Azoxymethane and Dextran Sulfate Sodium-Induced Colon Cancer in C57BL/6J MiceHyun Ah Lee, Hyunung Kim, Kwang-Won Lee, et al.
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