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Food Science and Biotechnology|July 17, 2020
Characterization of macrophage stimulating compound in glycated whey protein concentrateSu-Hyun Chun, Ha Hyung Kim, Yoonsook Kim, et al.Journal of Microbiology and Biotechnology|December 25, 2015
Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse SplenocytesHyun Ah Lee, Hyunung Kim, Kwang-Won Lee, et al.Journal of Medicinal Food|November 24, 2015
Dead Nano-Sized Lactobacillus plantarum Inhibits Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer in Balb/c MiceHyun Ah Lee, Hyunung Kim, Kwang-Won Lee, et al.Food Science and Biotechnology|July 6, 2019
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model systemSe-Jin Kang, Sung-Yong Yang, Jin-Won Lee, et al.Food Chemistry|June 30, 2019
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted dryingMoon-Jung Hwang, Se-Jin Kang, Hoe-Sung Kim, et al.Clinics in Orthopedic Surgery|December 8, 2015
Suture Bridge Fixation Technique for Posterior Cruciate Ligament Avulsion FractureKwang Won Lee, Dae Suk Yang, Gyu Sang Lee, et al.Pharmaceuticals (Basel, Switzerland)|April 3, 2021
Fermented Maillard Reaction Products by Lactobacillus gasseri 4M13 Alters the Intestinal Microbiota and Improves Dysfunction in Type 2 Diabetic Mice with ColitisYu-Jin Jeong, Ho-Young Park, Han-Kyul Nam, et al.Restorative Dentistry & Endodontics|December 15, 2021
Change of phase transformation and bond strength of Y-TZP with various hydrofluoric acid etchingMi-Kyung Yu, Eun-Jin Oh, Myung-Jin Lim, et al.BMC Complementary and Alternative Medicine|June 22, 2019
ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stressSung-Yong Yang, Min Cheol Pyo, Mi-Hyun Nam, et al.Biological & Pharmaceutical Bulletin|April 25, 2014
Effects of chebulic acid on advanced glycation endproducts-induced collagen cross-linksJi-Young Lee, Jun-Gu Oh, Jin Sook Kim, et al.Pageof 19