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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 7, 2018
Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cellsHyun Jung Lee, Min Cheol Pyo, Hye Soo Shin, et al.
Food Science and Biotechnology|August 15, 2024
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet studyYujin Paik, Hoe-Sung Kim, Yong-Sung Joo, et al.
Yonsei Medical Journal|May 1, 2004
Possible role of amyloid beta-(1-40)-BSA conjugates in transdifferentiation of lens epithelial cellsKwang-Won Lee, Young Seomun, Dong-Hwan Kim, et al.
Journal of AOAC International|September 30, 2017
Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in KoreaDongwon Seo, Kijin Kim, Hee-Don Choi, et al.
Restorative Dentistry & Endodontics|May 16, 2017
Recognition and management of palatogingival groove for tooth survival: a literature reviewHee-Jin Kim, Yoorina Choi, Mi-Kyung Yu, et al.
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