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Food Chemistry|June 24, 2018
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides modelMi-Jin Oh, Yoonsook Kim, Sang Hoon Lee, et al.
Foods (Basel, Switzerland)|May 8, 2020
Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken MeatJong-Sun Lee, Ji-Won Han, Munyhung Jung, et al.
Dental Materials Journal|October 16, 2022
Effects of barium titanate on the dielectric constant, radiopacity, and biological properties of tricalcium silicate-based bioceramicsYoorina Choi, Yun-Chan Hwang, Mi-Kyung Yu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2013
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIPYoon Jung Lee, Yun-Jin Hong, Ji Yeon Kim, et al.
BMC Complementary and Alternative Medicine|January 23, 2017
Plantamajoside from Plantago asiatica modulates human umbilical vein endothelial cell dysfunction by glyceraldehyde-induced AGEs via MAPK/NF-κBWon-Rak Son, Mi-Hyun Nam, Chung-Oui Hong, et al.
Heliyon|November 12, 2021
Hexafluoropropylene oxide dimer acid (GenX) exposure induces apoptosis in HepG2 cellsHee Joon Yoo, Min Cheol Pyo, Yoonjin Park, et al.
Phytotherapy Research : PTR|December 14, 2019
Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults: A double-blind, randomized controlled trialYou Kyoung Shin, Yu Shan Hsieh, A Young Han, et al.
Biological & Pharmaceutical Bulletin|August 2, 2019
Inhibitory Effect of Chebulic Acid on Alveolar Epithelial to Mesenchymal Transition in Response to Urban Particulate Matter Using Co-treatment and Post-treatment ExposureHee-Ra Lee, Min Cheol Pyo, Seung A Chae, et al.
Indian Journal of Orthopaedics|April 11, 2019
Arthroscopic Assessment of Cartilage Healing Status after Treatment of Tibial Plateau FractureKwang Won Lee, Dae Suk Yang, Jae Yeon Hwang, et al.
Food Science and Biotechnology|September 29, 2018
Determination of total arsenic content and arsenic speciation in different types of riceSang Ryun Yim, Ga Young Park, Kwang Won Lee, et al.
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