Kyeong Hoon Kim - JoVE Visualize

Showing results (1-10 of 11) with videos related to

Pageof 2

Sort By:

Foods (Basel, Switzerland)|August 12, 2022

Antioxidant and Cytoprotective Capacities of Various Wheat (<i>Triticum aestivum</i> L.) Cultivars in KoreaHuijin Heo, Hana Lee, Jinhee Park, et al.

ACS Omega|December 30, 2020

Development of an Antiwindup Technique for a Cascade Control SystemJeong Eun Bae, Kyeong Hoon Kim, Syng Chul Chu, et al.

Journal of Medicinal Food|January 8, 2024

Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via <i>Akt/FoxO1</i> Signaling PathwaysHuijin Heo, Seonghwa Hong, Hana Lee, et al.

Foods (Basel, Switzerland)|March 28, 2026

Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat CultivarsHuijin Heo, Seonghwa Hong, Jinhee Park, et al.

Scientific Reports|December 29, 2025

Reactive air plasma treatment enhances extraction yield and bioactive anti-aging properties of wheat lipidsHyun-Joo Kim, Narae Han, Jin Hee Bae, et al.

The Plant Pathology Journal|October 8, 2014

A Simple Method for the Assessment of Fusarium Head Blight Resistance in Korean Wheat Seedlings Inoculated with Fusarium graminearumSanghyun Shin, Kyeong-Hoon Kim, Chon-Sik Kang, et al.

Journal of Medicinal Food|July 18, 2023

Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling PathwaysBok Kyung Han, Hyeock Yoon, Kyeong Hoon Kim, et al.

Allergy, Asthma & Immunology Research|July 15, 2022

Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced AnaphylaxisJongsun Lee, Sung-Ryeol Kim, Jong Han Park, et al.

Plants (Basel, Switzerland)|January 8, 2023

Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat CollectionMyoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, et al.

Plants (Basel, Switzerland)|March 29, 2023

Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation ValuesMyoung-Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, et al.

Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:

Pageof 2

Foods (Basel, Switzerland)|August 12, 2022

Antioxidant and Cytoprotective Capacities of Various Wheat (<i>Triticum aestivum</i> L.) Cultivars in KoreaHuijin Heo, Hana Lee, Jinhee Park, et al.

ACS Omega|December 30, 2020

Development of an Antiwindup Technique for a Cascade Control SystemJeong Eun Bae, Kyeong Hoon Kim, Syng Chul Chu, et al.

Journal of Medicinal Food|January 8, 2024

Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via <i>Akt/FoxO1</i> Signaling PathwaysHuijin Heo, Seonghwa Hong, Hana Lee, et al.

Foods (Basel, Switzerland)|March 28, 2026

Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat CultivarsHuijin Heo, Seonghwa Hong, Jinhee Park, et al.

Scientific Reports|December 29, 2025

Reactive air plasma treatment enhances extraction yield and bioactive anti-aging properties of wheat lipidsHyun-Joo Kim, Narae Han, Jin Hee Bae, et al.

The Plant Pathology Journal|October 8, 2014

A Simple Method for the Assessment of Fusarium Head Blight Resistance in Korean Wheat Seedlings Inoculated with Fusarium graminearumSanghyun Shin, Kyeong-Hoon Kim, Chon-Sik Kang, et al.

Journal of Medicinal Food|July 18, 2023

Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling PathwaysBok Kyung Han, Hyeock Yoon, Kyeong Hoon Kim, et al.

Allergy, Asthma & Immunology Research|July 15, 2022

Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced AnaphylaxisJongsun Lee, Sung-Ryeol Kim, Jong Han Park, et al.

Plants (Basel, Switzerland)|January 8, 2023

Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat CollectionMyoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, et al.

Plants (Basel, Switzerland)|March 29, 2023

Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation ValuesMyoung-Hui Lee, Changhyun Choi, Kyeong-Hoon Kim, et al.

Pageof 2