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Social Science & Medicine (1982)|April 12, 2005
The index of multiple deprivation 2000 access domain: a useful indicator for public health?Aphrodite Niggebrugge, Robin Haynes, Andrew Jones, et al.
BMC Public Health|May 30, 2019
Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chainsEric Robinson, Sam Burton, Tom Gough, et al.
Respirology (Carlton, Vic.)|January 18, 2013
Predictors of outcome in patients with cystic fibrosis requiring endotracheal intubationAndrew Jones, Diana Bilton, Timothy W Evans, et al.
The Lancet. Public Health|March 1, 2024
Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling studyZoé Colombet, Eric Robinson, Chris Kypridemos, et al.
Psychophysiology|April 21, 2024
The extrastriate symmetry response is robust to alcohol intoxicationElena Karakashevska, Yiovanna Derpsch, Andrew Jones, et al.
Addiction (Abingdon, England)|August 12, 2017
Does paying service providers by results improve recovery outcomes for drug misusers in treatment in England?Andrew Jones, Matthias Pierce, Matt Sutton, et al.
Psychopharmacology|March 3, 2018
Do daily fluctuations in inhibitory control predict alcohol consumption? An ecological momentary assessment studyAndrew Jones, Brian Tiplady, Katrijn Houben, et al.
Developmental Neuropsychology|July 20, 2021
Assessing the Effects of Healthy and Neuropathological Aging on Personality with the Iowa Scales of Personality ChangeChristian Zirbes, Andrew Jones, Kenneth Manzel, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 14, 2014
Auditory nerve perinodal dysmyelination in noise-induced hearing lossThomas Tagoe, Matt Barker, Andrew Jones, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|March 28, 2023
Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intakeTess Langfield, Lucile Marty, Maisie Inns, et al.
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