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Comprehensive Reviews in Food Science and Food Safety|December 5, 2025

Current Knowledge and Future Directions for Cyclospora cayetanensis Research and Its SurrogatesKyle J McCaughan, Kalmia E Kniel

Applied and Environmental Microbiology|April 30, 2026

Persistence of protozoan parasites and <i>Escherichia coli</i> on plant tissue in soilKyle J McCaughan, Michelle D Danyluk, Kalmia E Kniel

Applied and Environmental Microbiology|December 6, 2024

Evaluation of aqueous chlorine and peracetic acid sanitizers to inactivate protozoa and bacteria of concern in agricultural waterKyle J McCaughan, Zoe Scott, Channah Rock, et al.

Journal of Food Protection|March 6, 2026

Evaluation of Novel Filtration System Utilizing Biochar, Zero-Valent Iron and White Rot Fungi to Inhibit Foodborne Pathogenic Bacteria, Viruses and Protozoan ParasitesAlexis N Omar, Kyle J McCaughan, Manan Sharma, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Comprehensive Reviews in Food Science and Food Safety|December 5, 2025

Current Knowledge and Future Directions for Cyclospora cayetanensis Research and Its SurrogatesKyle J McCaughan, Kalmia E Kniel

Applied and Environmental Microbiology|April 30, 2026

Persistence of protozoan parasites and <i>Escherichia coli</i> on plant tissue in soilKyle J McCaughan, Michelle D Danyluk, Kalmia E Kniel

Applied and Environmental Microbiology|December 6, 2024

Evaluation of aqueous chlorine and peracetic acid sanitizers to inactivate protozoa and bacteria of concern in agricultural waterKyle J McCaughan, Zoe Scott, Channah Rock, et al.

Journal of Food Protection|March 6, 2026

Evaluation of Novel Filtration System Utilizing Biochar, Zero-Valent Iron and White Rot Fungi to Inhibit Foodborne Pathogenic Bacteria, Viruses and Protozoan ParasitesAlexis N Omar, Kyle J McCaughan, Manan Sharma, et al.

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