Showing results (1-10 of 80) with videos related to
Sort By:
Pageof 8
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
Current Knowledge and Future Directions for Cyclospora cayetanensis Research and Its SurrogatesKyle J McCaughan, Kalmia E KnielApplied and Environmental Microbiology|April 30, 2026
Persistence of protozoan parasites and <i>Escherichia coli</i> on plant tissue in soilKyle J McCaughan, Michelle D Danyluk, Kalmia E KnielApplied and Environmental Microbiology|December 6, 2024
Evaluation of aqueous chlorine and peracetic acid sanitizers to inactivate protozoa and bacteria of concern in agricultural waterKyle J McCaughan, Zoe Scott, Channah Rock, et al.Journal of Food Protection|March 6, 2026
Evaluation of Novel Filtration System Utilizing Biochar, Zero-Valent Iron and White Rot Fungi to Inhibit Foodborne Pathogenic Bacteria, Viruses and Protozoan ParasitesAlexis N Omar, Kyle J McCaughan, Manan Sharma, et al.Current Opinion in Virology|February 5, 2014
The makings of a good human norovirus surrogateKalmia E KnielApplied and Environmental Microbiology|November 15, 2015
Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen HarvestingQing Wang, Kalmia E KnielFoodborne Pathogens and Disease|July 24, 2014
Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seedsQing Wang, Kalmia E KnielMicrobiology Spectrum|April 8, 2017
Preharvest Food Safety Under the Influence of a Changing ClimateKalmia E Kniel, Patrick SpanningerFood and Environmental Virology|February 16, 2013
Comparative uptake of enteric viruses into spinach and green onionsKirsten A Hirneisen, Kalmia E KnielJournal of Food Protection|January 16, 2013
Comparing human norovirus surrogates: murine norovirus and Tulane virusKirsten A Hirneisen, Kalmia E KnielPageof 8