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Frontiers in Nutrition|July 29, 2022
A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult PopulationMatthew D Wilcox, Peter I Chater, Kyle J Stanforth, et al.
Polymers|June 27, 2024
The <i>MUC2</i> Gene Product: Polymerisation and Post-Secretory Organisation-Current ModelsKyle J Stanforth, Maria I Zakhour, Peter I Chater, et al.
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