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Kyle McKillop

Showing results (1-10 of 4) with videos related to

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The American Journal of Clinical Nutrition|July 4, 2025
Call to action: a need for community-driven minimum information standards for food composition dataKai L Blumberg, Kyle McKillop, Pamela R Pehrsson, et al.
The American Journal of Clinical Nutrition|December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
Plos One|July 8, 2021
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail marketKatherine M Phillips, Ryan C McGinty, Garret Couture, et al.
Journal of Agricultural and Food Chemistry|November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate StructuresGarret Couture, Devanand L Luthria, Ye Chen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|July 4, 2025
Call to action: a need for community-driven minimum information standards for food composition dataKai L Blumberg, Kyle McKillop, Pamela R Pehrsson, et al.
The American Journal of Clinical Nutrition|December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
Plos One|July 8, 2021
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail marketKatherine M Phillips, Ryan C McGinty, Garret Couture, et al.
Journal of Agricultural and Food Chemistry|November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate StructuresGarret Couture, Devanand L Luthria, Ye Chen, et al.
Pageof 1