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Kyoko Sato

Showing results (1-10 of 110) with videos related to

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Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 30, 2016
[FADCC in NIHS for prior consultation system of application of food additives]Hiroshi Akiyama, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2003
[Determination of methanol in gardenia red and gardenia blue]Kyoko Sato, Tamio Maitani
Clinical Calcium|March 19, 2005
[Diabetes mellitus and vascular calcification]Yasuhisa Okuno, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 21, 2023
[Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards]Naoko Masumoto, Naoki Sugimoto, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 15, 2003
[Constituent of natural food additive hokosshi extract and an analytical method for the additive in foods]Makoto Chino, Kyoko Sato, Takeshi Yamazaki, et al.
Frontiers in Neuroscience|August 2, 2021
Analytic and Integrative Framework for Understanding Human Sympathetic Arterial Baroreflex Function: Equilibrium Diagram of Arterial Pressure and Plasma Norepinephrine LevelFumiyasu Yamasaki, Takayuki Sato, Kyoko Sato, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2023
[Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS]Masakazu Horie, Moe Watanabe, Atsuko Tada, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 22, 2011
Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specificationsMotoh Mutsuga, Kyoko Sato, Yoshichika Hirahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
[Analysis of constituents in Jamaica quassia extract, a natural bittering agent]Naoki Sugimoto, Kyoko Sato, Takeshi Yamazaki, et al.
Psychiatry and Clinical Neurosciences|November 18, 2006
Sociopsychological factors relating to suicide prevention in a Japanese rural community: coping behaviors and attitudes toward depression and suicidal ideationShinji Sakamoto, Eriko Tanaka, Keiko Neichi, et al.
Pageof 11

Showing results (1-10 of 110) with videos related to

Sort By:
Pageof 11
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 30, 2016
[FADCC in NIHS for prior consultation system of application of food additives]Hiroshi Akiyama, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2003
[Determination of methanol in gardenia red and gardenia blue]Kyoko Sato, Tamio Maitani
Clinical Calcium|March 19, 2005
[Diabetes mellitus and vascular calcification]Yasuhisa Okuno, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 21, 2023
[Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards]Naoko Masumoto, Naoki Sugimoto, Kyoko Sato
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 15, 2003
[Constituent of natural food additive hokosshi extract and an analytical method for the additive in foods]Makoto Chino, Kyoko Sato, Takeshi Yamazaki, et al.
Frontiers in Neuroscience|August 2, 2021
Analytic and Integrative Framework for Understanding Human Sympathetic Arterial Baroreflex Function: Equilibrium Diagram of Arterial Pressure and Plasma Norepinephrine LevelFumiyasu Yamasaki, Takayuki Sato, Kyoko Sato, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2023
[Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS]Masakazu Horie, Moe Watanabe, Atsuko Tada, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 22, 2011
Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specificationsMotoh Mutsuga, Kyoko Sato, Yoshichika Hirahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
[Analysis of constituents in Jamaica quassia extract, a natural bittering agent]Naoki Sugimoto, Kyoko Sato, Takeshi Yamazaki, et al.
Psychiatry and Clinical Neurosciences|November 18, 2006
Sociopsychological factors relating to suicide prevention in a Japanese rural community: coping behaviors and attitudes toward depression and suicidal ideationShinji Sakamoto, Eriko Tanaka, Keiko Neichi, et al.
Pageof 11