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Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
March 26, 2021
Influence of Striving for Work-Life Balance and Sense of Coherence on Intention to Leave Among Nurses: A 6-Month Prospective Survey
Maki Matsuo, Eiko Suzuki, Yuko Takayama, et al.
Journal of Chromatography. A
|
May 5, 2018
Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography
Miki Takahashi, Yuzo Nishizaki, Naoki Sugimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 28, 2012
[LC-MS analysis of commercial sodium stearoyl lactylate components]
Hiroki Kubota, Tsuyoshi Mikawa, Yoshihiro Ozeki, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy
|
May 7, 2010
[A case report of a patient whose sputum culture of multidrug-resistant Pseudomonas aeruginosa (MDRP) disappeared after administration of green tea by gastric tube]
Takashi Ando, Kyoko Sato, Mayumi Karino, et al.
Biological & Pharmaceutical Bulletin
|
January 5, 2017
The Solubility of Microcrystalline Cellulose in Sodium Hydroxide Solution Is Inconsistent with International Specifications
Hanayo Kodama, Yoshinaga Tamura, Ichiro Kamei, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 5, 2021
[Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities]
Naoko Masumoto, Yuzo Nishizaki, Kaori Nakajima, et al.
Talanta
|
September 13, 2012
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, et al.
Analytica Chimica Acta
|
June 19, 2012
Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
January 21, 2012
[Analytical method for natamycin in wine using high-performance liquid chromatography]
Noriko Furusho, Hiroki Kubota, Kyoko Sato, et al.
Talanta
|
October 5, 2014
Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
Takashi Ohtsuki, Kyoko Sato, Yutaka Abe, et al.
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Search research articles
Search
Showing results (11-20 of 110) with videos related to
Sort By:
Page
of 11
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
March 26, 2021
Influence of Striving for Work-Life Balance and Sense of Coherence on Intention to Leave Among Nurses: A 6-Month Prospective Survey
Maki Matsuo, Eiko Suzuki, Yuko Takayama, et al.
Journal of Chromatography. A
|
May 5, 2018
Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography
Miki Takahashi, Yuzo Nishizaki, Naoki Sugimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 28, 2012
[LC-MS analysis of commercial sodium stearoyl lactylate components]
Hiroki Kubota, Tsuyoshi Mikawa, Yoshihiro Ozeki, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy
|
May 7, 2010
[A case report of a patient whose sputum culture of multidrug-resistant Pseudomonas aeruginosa (MDRP) disappeared after administration of green tea by gastric tube]
Takashi Ando, Kyoko Sato, Mayumi Karino, et al.
Biological & Pharmaceutical Bulletin
|
January 5, 2017
The Solubility of Microcrystalline Cellulose in Sodium Hydroxide Solution Is Inconsistent with International Specifications
Hanayo Kodama, Yoshinaga Tamura, Ichiro Kamei, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 5, 2021
[Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities]
Naoko Masumoto, Yuzo Nishizaki, Kaori Nakajima, et al.
Talanta
|
September 13, 2012
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, et al.
Analytica Chimica Acta
|
June 19, 2012
Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Takashi Ohtsuki, Kyoko Sato, Naoki Sugimoto, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
January 21, 2012
[Analytical method for natamycin in wine using high-performance liquid chromatography]
Noriko Furusho, Hiroki Kubota, Kyoko Sato, et al.
Talanta
|
October 5, 2014
Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
Takashi Ohtsuki, Kyoko Sato, Yutaka Abe, et al.
Page
of 11