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European Journal of Clinical Nutrition
|
June 14, 2022
Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008-2019
Unhui Jo, Kyong Park
Nutrients
|
June 15, 2017
Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies
Yujin Lee, Kyong Park
Nutrients
|
April 30, 2021
Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
Jihyun Im, Kyong Park
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2022
Dietary niacin intake and risk of dyslipidemia: A pooled analysis of three prospective cohort studies
Chaehyun Kim, Kyong Park
Nutrients
|
July 3, 2019
Dietary Vitamin B<sub>6</sub> Intake Associated with a Decreased Risk of Cardiovascular Disease: A Prospective Cohort Study
Jimin Jeon, Kyong Park
Current Atherosclerosis Reports
|
September 8, 2010
Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases
Kyong Park, Dariush Mozaffarian
Nutrients
|
July 16, 2016
Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium
Kyong Park, Eunmin Seo
Frontiers in Psychology
|
February 27, 2023
Health-related quality of life and depressive symptoms of patients with chronic diseases and the general population before and during the COVID-19 pandemic in Korea
Yeeun Park, Kyong Park
Journal of Physiological Anthropology and Applied Human Science
|
February 3, 2005
Unpleasantness and physiological responses in using sanitary napkins
Mi-Kyong Park, Shigeki Watanuki
Journal of Physiological Anthropology and Applied Human Science
|
February 3, 2005
Electroencephalographic responses and subjective evaluation on unpleasantness induced by sanitary napkins
Mi-Kyong Park, Shigeki Watanuki
Page
of 10
Search research articles
Search
Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
European Journal of Clinical Nutrition
|
June 14, 2022
Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008-2019
Unhui Jo, Kyong Park
Nutrients
|
June 15, 2017
Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies
Yujin Lee, Kyong Park
Nutrients
|
April 30, 2021
Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
Jihyun Im, Kyong Park
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2022
Dietary niacin intake and risk of dyslipidemia: A pooled analysis of three prospective cohort studies
Chaehyun Kim, Kyong Park
Nutrients
|
July 3, 2019
Dietary Vitamin B<sub>6</sub> Intake Associated with a Decreased Risk of Cardiovascular Disease: A Prospective Cohort Study
Jimin Jeon, Kyong Park
Current Atherosclerosis Reports
|
September 8, 2010
Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases
Kyong Park, Dariush Mozaffarian
Nutrients
|
July 16, 2016
Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium
Kyong Park, Eunmin Seo
Frontiers in Psychology
|
February 27, 2023
Health-related quality of life and depressive symptoms of patients with chronic diseases and the general population before and during the COVID-19 pandemic in Korea
Yeeun Park, Kyong Park
Journal of Physiological Anthropology and Applied Human Science
|
February 3, 2005
Unpleasantness and physiological responses in using sanitary napkins
Mi-Kyong Park, Shigeki Watanuki
Journal of Physiological Anthropology and Applied Human Science
|
February 3, 2005
Electroencephalographic responses and subjective evaluation on unpleasantness induced by sanitary napkins
Mi-Kyong Park, Shigeki Watanuki
Page
of 10