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Applied Microbiology and Biotechnology|December 20, 2024
Integration of metabolomics and other omics: from microbes to microbiomeDaewon Go, Gun-Hwi Yeon, Soo Jin Park, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentationNa Ree Han, Sora Yu, Jung A Byun, et al.
Environmental Microbiology|April 26, 2014
Tolerance to acetic acid is improved by mutations of the TATA-binding protein geneJieun An, Hyeji Kwon, Eunjung Kim, et al.
Applied Microbiology and Biotechnology|April 20, 2019
Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitisMinhye Shin, Jeong-Won Kim, Suji Ye, et al.
International Journal of Food Microbiology|July 21, 2009
Fatty acid profiling and proteomic analysis of Salmonella enterica serotype Typhimurium inactivated with supercritical carbon dioxideSoo Rin Kim, Hee Taek Kim, Hee Jung Park, et al.
Journal of Biotechnology|July 19, 2015
Genome sequence of a white rot fungus Schizopora paradoxa KUC8140 for wood decay and mycoremediationByoungnam Min, Hongjae Park, Yeongseon Jang, et al.
Frontiers in Molecular Biosciences|December 10, 2021
Isomer-Specific Monitoring of Sialylated N-Glycans Reveals Association of α2,3-Linked Sialic Acid Epitope With Behcet's DiseaseNari Seo, Hyunjun Lee, Myung Jin Oh, et al.
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