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Kyoung-Sik Han

Showing results (1-10 of 26) with videos related to

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Plos One|June 30, 2021
Imbalanced dietary intake alters the colonic microbial profile in growing ratsTae-Hwan Jung, Kyoung-Sik Han
Animal Science Journal = Nihon Chikusan Gakkaiho|July 5, 2019
Impact of oral immunoglobulins on animal health-A reviewPrabhu Balan, Kyoung Sik-Han, Paul J Moughan
Plos One|September 30, 2022
Correlation of attention deficit hyperactivity disorder with gut microbiota according to the dietary intake of Korean elementary school studentsTae-Hwan Jung, Hyo-Jeong Hwang, Kyoung-Sik Han
Food Chemistry|September 13, 2014
Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytesLovedeep Kaur, Kyoung-Sik Han, Kiran Bains, et al.
Journal of Microbiology and Biotechnology|June 23, 2015
In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate ProductionTae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han
Journal of Microbiology and Biotechnology|December 7, 2007
Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1BKyoung-Sik Han, Younghoon Kim, Sae-Hun Kim, et al.
Applied Biochemistry and Biotechnology|September 5, 2008
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine bloodKyoung-Sik Han, Mike Boland, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Hydrolyzed casein influences intestinal mucin gene expression in the ratKyoung-Sik Han, Amelie Deglaire, Ranjita Sengupta, et al.
Virus Genes|February 23, 2012
Comparative analysis of RNA silencing suppression activities between viral suppressors and an endogenous plant RNA-dependent RNA polymeraseJu-Yeon Yoon, Kyoung-Sik Han, Han-Yong Park, et al.
Foods (Basel, Switzerland)|May 14, 2022
Quality Characteristics of Substitute Meat Patties Developed Using <i>Aruncus dioicus</i> var. <i>kamtschaticus</i> HaraKyung-Ok Shin, Hyo-Jeong Hwang, Kyoung-Sik Han, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Plos One|June 30, 2021
Imbalanced dietary intake alters the colonic microbial profile in growing ratsTae-Hwan Jung, Kyoung-Sik Han
Animal Science Journal = Nihon Chikusan Gakkaiho|July 5, 2019
Impact of oral immunoglobulins on animal health-A reviewPrabhu Balan, Kyoung Sik-Han, Paul J Moughan
Plos One|September 30, 2022
Correlation of attention deficit hyperactivity disorder with gut microbiota according to the dietary intake of Korean elementary school studentsTae-Hwan Jung, Hyo-Jeong Hwang, Kyoung-Sik Han
Food Chemistry|September 13, 2014
Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytesLovedeep Kaur, Kyoung-Sik Han, Kiran Bains, et al.
Journal of Microbiology and Biotechnology|June 23, 2015
In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate ProductionTae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han
Journal of Microbiology and Biotechnology|December 7, 2007
Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1BKyoung-Sik Han, Younghoon Kim, Sae-Hun Kim, et al.
Applied Biochemistry and Biotechnology|September 5, 2008
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine bloodKyoung-Sik Han, Mike Boland, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Hydrolyzed casein influences intestinal mucin gene expression in the ratKyoung-Sik Han, Amelie Deglaire, Ranjita Sengupta, et al.
Virus Genes|February 23, 2012
Comparative analysis of RNA silencing suppression activities between viral suppressors and an endogenous plant RNA-dependent RNA polymeraseJu-Yeon Yoon, Kyoung-Sik Han, Han-Yong Park, et al.
Foods (Basel, Switzerland)|May 14, 2022
Quality Characteristics of Substitute Meat Patties Developed Using <i>Aruncus dioicus</i> var. <i>kamtschaticus</i> HaraKyung-Ok Shin, Hyo-Jeong Hwang, Kyoung-Sik Han, et al.
Pageof 3