Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kyoung-Sik Han

Showing results (11-20 of 26) with videos related to

Pageof 3
Sort By:
Journal of Animal Physiology and Animal Nutrition|January 26, 2021
Development of livestock feed additives using porcine blood cellsJae-Hwan Choi, Tae-Hwan Jung, Hyeon-Ju Seo, et al.
Plos One|July 14, 2022
Butyrate modulates mucin secretion and bacterial adherence in LoVo cells via MAPK signalingTae-Hwan Jung, Kyoung-Sik Han, Jeong-Hyeon Park, et al.
Nutrition Research and Practice|August 6, 2015
Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathwayTae-Hwan Jung, Jeong Hyeon Park, Woo-Min Jeon, et al.
The Journal of Nutrition|December 25, 2008
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing ratsPrabhu Balan, Kyoung-Sik Han, Shane M Rutherfurd, et al.
The Journal of Nutrition|March 18, 2011
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidisPrabhu Balan, Kyoung-Sik Han, Kay Rutherfurd-Markwick, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the <i>in vitro</i> Physicochemical Upper Gastrointestinal SystemJi-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine BloodTae-Hwan Jung, Jae-Hwan Choi, Kyung-Chul Koh, et al.
Food Science of Animal Resources|January 18, 2020
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive RatsDa-Eon Lee, Tae-Hwan Jung, Yu-Na Jo, et al.
Biotechnology Letters|September 15, 2005
Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA geneKyoung-Sik Han, Younghoon Kim, Seungkook Choi, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Animal Physiology and Animal Nutrition|January 26, 2021
Development of livestock feed additives using porcine blood cellsJae-Hwan Choi, Tae-Hwan Jung, Hyeon-Ju Seo, et al.
Plos One|July 14, 2022
Butyrate modulates mucin secretion and bacterial adherence in LoVo cells via MAPK signalingTae-Hwan Jung, Kyoung-Sik Han, Jeong-Hyeon Park, et al.
Nutrition Research and Practice|August 6, 2015
Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathwayTae-Hwan Jung, Jeong Hyeon Park, Woo-Min Jeon, et al.
The Journal of Nutrition|December 25, 2008
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing ratsPrabhu Balan, Kyoung-Sik Han, Shane M Rutherfurd, et al.
The Journal of Nutrition|March 18, 2011
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidisPrabhu Balan, Kyoung-Sik Han, Kay Rutherfurd-Markwick, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the <i>in vitro</i> Physicochemical Upper Gastrointestinal SystemJi-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
Korean Journal for Food Science of Animal Resources|November 18, 2017
Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine BloodTae-Hwan Jung, Jae-Hwan Choi, Kyung-Chul Koh, et al.
Food Science of Animal Resources|January 18, 2020
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive RatsDa-Eon Lee, Tae-Hwan Jung, Yu-Na Jo, et al.
Biotechnology Letters|September 15, 2005
Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA geneKyoung-Sik Han, Younghoon Kim, Seungkook Choi, et al.
Pageof 3