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Animal Behaviour
|
March 8, 1999
To split behaviour into bouts, log-transform the intervals
Tolkamp, Kyriazakis
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Opportunities to improve nutrient efficiency in pigs and poultry through breeding
I Kyriazakis
Animal Behaviour
|
December 16, 1998
Towards a functional explanation for the occurrence of anorexia during parasitic infections
Kyriazakis, Tolkamp, Hutchings
Animal Behaviour
|
December 23, 2000
Variation between individuals and the consequences for diet selection by groups of animals
Arsenos, Emmans, Kyriazakis
The Proceedings of the Nutrition Society
|
March 4, 2016
How can we improve the environmental sustainability of poultry production?
Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society
|
April 20, 2001
Consequences of genetic change in farm animals on food intake and feeding behaviour
G Emmans, I Kyriazakis
The Proceedings of the Nutrition Society
|
April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
Spiridoula Athanasiadou, Ilias Kyriazakis
Physiology & Behavior
|
April 3, 2001
Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen?
G Arsenos, I Kyriazakis
Poultry Science
|
October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feeds
James Taylor, Ilias Kyriazakis
Porcine Health Management
|
November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems
Georgios Pexas, Ilias Kyriazakis
Page
of 25
Search research articles
Search
Showing results (1-10 of 247) with videos related to
Sort By:
Page
of 25
Animal Behaviour
|
March 8, 1999
To split behaviour into bouts, log-transform the intervals
Tolkamp, Kyriazakis
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Opportunities to improve nutrient efficiency in pigs and poultry through breeding
I Kyriazakis
Animal Behaviour
|
December 16, 1998
Towards a functional explanation for the occurrence of anorexia during parasitic infections
Kyriazakis, Tolkamp, Hutchings
Animal Behaviour
|
December 23, 2000
Variation between individuals and the consequences for diet selection by groups of animals
Arsenos, Emmans, Kyriazakis
The Proceedings of the Nutrition Society
|
March 4, 2016
How can we improve the environmental sustainability of poultry production?
Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society
|
April 20, 2001
Consequences of genetic change in farm animals on food intake and feeding behaviour
G Emmans, I Kyriazakis
The Proceedings of the Nutrition Society
|
April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
Spiridoula Athanasiadou, Ilias Kyriazakis
Physiology & Behavior
|
April 3, 2001
Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen?
G Arsenos, I Kyriazakis
Poultry Science
|
October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feeds
James Taylor, Ilias Kyriazakis
Porcine Health Management
|
November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems
Georgios Pexas, Ilias Kyriazakis
Page
of 25