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Foods (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South KoreaKyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin
International Journal of Nanomedicine|November 26, 2024
Bio-Inspired Synthesis of Gold Nanoparticles Using Leaf Extract of <i>Jamun</i> and Research on Its Biomedical PotentialGitishree Das, Han-Seung Shin, Kyung-Jik Lim, et al.
Foods (Basel, Switzerland)|July 13, 2024
Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated StorageGa-Young Lee, Kyung-Jik Lim, Yoon-Hee Lee, et al.
Foods (Basel, Switzerland)|June 27, 2024
Evaluation of Methylene Blue Migration from Time-Temperature Indicators Using LC-MS/MSSeung-Eun Lee, Kyung-Jik Lim, Yoon-Hee Lee, et al.
Foods (Basel, Switzerland)|December 11, 2025
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold StorageKyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo, et al.
Journal of Food Science|March 27, 2025
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshellsChae-Yeon Woo, Gi-Hyeok Lee, Kyung-Jik Lim, et al.
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