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Food Chemistry|July 23, 2025
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerolKyung-Jik Lim, Han-Seung ShinFoods (Basel, Switzerland)|November 13, 2025
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South KoreaSeung-Hyun Sa, Kyung-Jik Lim, Han-Seung ShinFoods (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South KoreaKyung-Jik Lim, Yoon-Hee Lee, Han-Seung ShinToxins|June 25, 2025
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass SpectrometryKyung-Jik Lim, Do-Kyeong Lee, Han-Seung ShinInternational Journal of Nanomedicine|November 26, 2024
Bio-Inspired Synthesis of Gold Nanoparticles Using Leaf Extract of <i>Jamun</i> and Research on Its Biomedical PotentialGitishree Das, Han-Seung Shin, Kyung-Jik Lim, et al.Foods (Basel, Switzerland)|July 13, 2024
Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated StorageGa-Young Lee, Kyung-Jik Lim, Yoon-Hee Lee, et al.Foods (Basel, Switzerland)|June 27, 2024
Evaluation of Methylene Blue Migration from Time-Temperature Indicators Using LC-MS/MSSeung-Eun Lee, Kyung-Jik Lim, Yoon-Hee Lee, et al.Foods (Basel, Switzerland)|December 11, 2025
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold StorageKyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo, et al.Journal of Food Science|March 27, 2025
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshellsChae-Yeon Woo, Gi-Hyeok Lee, Kyung-Jik Lim, et al.Biosensors|October 28, 2025
Development of Freshness Indicator (FI) for Skate Sashimi (<i>Zearaja chilensis</i>) to Detect Trimethylamine Content During StorageKyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo, et al.Pageof 2