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Foods (Basel, Switzerland)|September 13, 2025
Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-OutKyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, et al.
Foods (Basel, Switzerland)|October 14, 2023
Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass SpectrometrySeung-Yeon Oh, Eun-Ji Kang, Kyung-Jik Lim, et al.
Food Chemistry|July 28, 2024
Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foodsYoeseph Cho, Woo Yeon Jeong, Sungmin Hwang, et al.
Plos One|April 4, 2012
Crystal structures of the tetratricopeptide repeat domains of kinesin light chains: insight into cargo recognition mechanismsHaizhong Zhu, Han Youl Lee, Yufeng Tong, et al.
Phytotherapy Research : PTR|October 7, 2020
Cactus: Chemical, nutraceutical composition and potential bio-pharmacological propertiesGitishree Das, Kyung Jik Lim, Ourlad Alzeus G Tantengco, et al.
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