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Thrombosis Research|January 22, 2013
Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosineKeunyoung Kim, Kyung-Min Lim, Hyun-Jung Shin, et al.
Free Radical Biology & Medicine|January 9, 2020
Ccrn4l as a pre-dose marker for prediction of cisplatin-induced hepatotoxicity susceptibilityDa-Bin Hwang, Dong-Hoon Won, Yoo-Sub Shin, et al.
Environment International|May 21, 2025
Probabilistic risk assessment of emerging EU-regulated fragrance allergens in household and personal care productsHogeon Lee, Eun Chul Pack, Ye Ji Koo, et al.
Molecules (Basel, Switzerland)|December 16, 2020
Discrimination of <i>Lycium chinense</i> and <i>L. barbarum</i> Based on Metabolite Analysis and Hepatoprotective ActivityMin-Ji Ryu, Minjeong Kim, Moongi Ji, et al.
Bioscience, Biotechnology, and Biochemistry|October 15, 2010
Anti-inflammatory and analgesic activities of SKLJI, a highly purified and injectable herbal extract of Lonicera japonicaKeun Ho Ryu, Hae In Rhee, Joo Hyon Kim, et al.
Journal of Natural Products|January 10, 2017
Cyclocurcumin, an Antivasoconstrictive Constituent of Curcuma longa (Turmeric)Keunyoung Kim, Jung-Jun Kim, Yeryeon Jung, et al.
The Journal of Nutritional Biochemistry|December 31, 2010
Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activationKeunyoung Kim, Kyung-Min Lim, Chae-Wook Kim, et al.
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