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International Journal of Food Microbiology|February 16, 2006
Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storageLászló Varga
Food Chemistry|August 30, 2024
The structure-function relationships and techno-functions of β-conglycininTolulope Joshua Ashaolu, Babett Greff, László Varga
Food Research International (Ottawa, Ont.)|April 19, 2025
Nutritional and functional aspects of European cereal-based fermented foods and beveragesTolulope Joshua Ashaolu, László Varga, Babett Greff
Bioscience of Microbiota, Food and Health|January 7, 2025
Action and immunomodulatory mechanisms, formulations, and safety concerns of probioticsTolulope Joshua Ashaolu, Babett Greff, László Varga
Frontiers in Genetics|May 10, 2021
Toward Genome-Based Selection in Asian Seabass: What Can We Learn From Other Food Fishes and Farm Animals?László Orbán, Xueyan Shen, Norman Phua, et al.
Plants (Basel, Switzerland)|February 25, 2023
Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne PathogensBabett Greff, András Sáhó, Erika Lakatos, et al.
Environmental Research|January 17, 2026
Colistin residues and colistin-resistant Enterobacteriaceae in agricultural soils: Sources, risks, and remediation strategiesBabett Greff, Miklós Posgay, Erika Lakatos, et al.
Orvosi Hetilap|October 9, 2009
[Two faces of an illness: rheumatoid arthritis followed by ankylosing spondylitis]Eszter Varga, Agnes Petró, Rita Jáger, et al.
Animals : an Open Access Journal From MDPI|September 27, 2025
Genetic Strategies for Improving Pig Robustness: Reducing Antibiotic Use Through Enhanced Resilience and Disease ResistanceLászló Gombos, László Búza, Ferenc Szabó, et al.
Heliyon|August 6, 2021
The effect of sand quality on the bending strength and thermal distortion of chemically bonded sand coresGábor Gyarmati, Imre Budavári, György Fegyverneki, et al.
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