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Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.Journal of Analytical Methods in Chemistry|September 10, 2016
Isolation and Analysis of Phospholipids in Dairy FoodsLígia Pimentel, Ana Gomes, Manuela Pintado, et al.Scientific Reports|March 13, 2019
Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed MilkAna Luiza Fontes, Lígia Pimentel, Luis Miguel Rodríguez-Alcalá, et al.Scientific Reports|October 24, 2018
Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed MilkAna Luiza Fontes, Lígia Pimentel, Luis Miguel Rodríguez-Alcalá, et al.Food Microbiology|January 18, 2020
Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strainsÂngela Alves, Rui Magalhães, Teresa R S Brandão, et al.Electrophoresis|March 9, 2018
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysisLígia Pimentel, Ana Luiza Fontes, Sofia Salsinha, et al.Pageof 1