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L A Baur

Showing results (51-60 of 88) with videos related to

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International Journal of Obesity (2005)|January 13, 2006
Comparison of metabolic syndrome prevalence using six different definitions in overweight pre-pubertal children enrolled in a weight management studyR K Golley, A M Magarey, K S Steinbeck, et al.
Acta Paediatrica Scandinavica. Supplement|January 1, 1990
Nutritional status, growth and development in children undergoing intensive treatment for cystic fibrosisK J Gaskin, D L Waters, L A Baur, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Fatty acids, triglycerides and syndromes of insulin resistanceL H Storlien, A D Kriketos, G D Calvert, et al.
Clinical Obesity|January 15, 2015
Research priorities in 2012 for the effective management of childhood obesityR W Taylor, A Robinson, P T Espinel, et al.
International Journal of Obesity (2005)|June 28, 2006
Soft drink consumption and excess weight gain in Australian school students: results from the Nepean studyC S Tam, S P Garnett, C T Cowell, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 6, 2014
Dairy food consumption, blood pressure and retinal microcirculation in adolescentsB Gopinath, V M Flood, G Burlutsky, et al.
European Journal of Clinical Nutrition|February 23, 2017
Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practiceN B Lister, M L Gow, K Chisholm, et al.
Journal of Human Hypertension|February 28, 2014
Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based studyB Gopinath, J C Y Louie, V M Flood, et al.
Lipids|March 1, 2000
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feedingL A Baur, J O'Connor, D A Pan, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1996
Changes in glucose and lipid metabolism following weight loss produced by a very low calorie diet in obese subjectsJ M Bryson, S E King, C M Burns, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
International Journal of Obesity (2005)|January 13, 2006
Comparison of metabolic syndrome prevalence using six different definitions in overweight pre-pubertal children enrolled in a weight management studyR K Golley, A M Magarey, K S Steinbeck, et al.
Acta Paediatrica Scandinavica. Supplement|January 1, 1990
Nutritional status, growth and development in children undergoing intensive treatment for cystic fibrosisK J Gaskin, D L Waters, L A Baur, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Fatty acids, triglycerides and syndromes of insulin resistanceL H Storlien, A D Kriketos, G D Calvert, et al.
Clinical Obesity|January 15, 2015
Research priorities in 2012 for the effective management of childhood obesityR W Taylor, A Robinson, P T Espinel, et al.
International Journal of Obesity (2005)|June 28, 2006
Soft drink consumption and excess weight gain in Australian school students: results from the Nepean studyC S Tam, S P Garnett, C T Cowell, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 6, 2014
Dairy food consumption, blood pressure and retinal microcirculation in adolescentsB Gopinath, V M Flood, G Burlutsky, et al.
European Journal of Clinical Nutrition|February 23, 2017
Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practiceN B Lister, M L Gow, K Chisholm, et al.
Journal of Human Hypertension|February 28, 2014
Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based studyB Gopinath, J C Y Louie, V M Flood, et al.
Lipids|March 1, 2000
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feedingL A Baur, J O'Connor, D A Pan, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1996
Changes in glucose and lipid metabolism following weight loss produced by a very low calorie diet in obese subjectsJ M Bryson, S E King, C M Burns, et al.
Pageof 9