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L A Bello-Perez

Showing results (1-10 of 6) with videos related to

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Journal of Food Science|January 24, 2008
Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrumentX Yu, S M Kappes, L A Bello-Perez, et al.
Carbohydrate Polymers|June 14, 2022
Analysis of starch digestograms using Monte Carlo simulationsE J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
International Journal of Biological Macromolecules|November 9, 2018
A multiscale kinetics model for the analysis of starch amylolysisL A Bello-Perez, E Agama-Acevedo, D E Garcia-Valle, et al.
International Journal of Biological Macromolecules|May 19, 2018
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80E J Vernon-Carter, J Alvarez-Ramirez, L A Bello-Perez, et al.
Food Chemistry|April 16, 2016
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersionsS Garcia-Diaz, C Hernandez-Jaimes, H B Escalona-Buendia, et al.
Food & Function|April 18, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionA E Quirós-Sauceda, H Palafox-Carlos, S G Sáyago-Ayerdi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science|January 24, 2008
Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrumentX Yu, S M Kappes, L A Bello-Perez, et al.
Carbohydrate Polymers|June 14, 2022
Analysis of starch digestograms using Monte Carlo simulationsE J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
International Journal of Biological Macromolecules|November 9, 2018
A multiscale kinetics model for the analysis of starch amylolysisL A Bello-Perez, E Agama-Acevedo, D E Garcia-Valle, et al.
International Journal of Biological Macromolecules|May 19, 2018
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80E J Vernon-Carter, J Alvarez-Ramirez, L A Bello-Perez, et al.
Food Chemistry|April 16, 2016
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersionsS Garcia-Diaz, C Hernandez-Jaimes, H B Escalona-Buendia, et al.
Food & Function|April 18, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionA E Quirós-Sauceda, H Palafox-Carlos, S G Sáyago-Ayerdi, et al.
Pageof 1