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International Journal of Food Microbiology|January 16, 2002
Development of a new protocol for the isolation and quantification of Arcobacter species from poultry productsK Houf, L A Devriese, L De Zutter, et al.
Veterinary Microbiology|August 15, 1994
Streptococcus bovis infections in pigeons: virulence of different serotypesP De Herdt, F Haesebrouck, R Ducatelle, et al.
Avian Pathology : Journal of the W.V.P.A|September 1, 1993
Antibiotic treatment of Streptococcus bovis infections in pigeonsP de Herdt, L A Devriese, B de Groote, et al.
Journal of Wildlife Diseases|October 1, 1991
Taxon 20 (Fam. Pasteurellaceae) infections in European brown hares (Lepus europaeus)L A Devriese, M Bisgaard, J Hommez, et al.
International Journal of Food Microbiology|November 1, 1991
Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in ZaïreA M Mathieu, B K Isigidi, L A Devriese, et al.
Journal of Clinical Microbiology|March 13, 1999
Identification of nonlipophilic corynebacteria isolated from dairy cows with mastitisJ Hommez, L A Devriese, M Vaneechoutte, et al.
Avian Pathology : Journal of the W.V.P.A|April 6, 2006
Cloacal Lactobacillus isolates from broilers show high prevalence of resistance towards macrolide and lincosamide antibioticsK Cauwerts, F Pasmans, L A Devriese, et al.
The Journal of Prosthetic Dentistry|August 11, 1976
Radiation complications in edentulous patientsJ Beumer, T A Curtis, R B Morrish
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