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Analytical Biochemistry|May 30, 1998
Protein structure in KBr pellets by infrared spectroscopyL A Forato, R Bernardes-Filho, L A ColnagoBiochemistry|June 2, 2004
Interaction of two prolamins with 1-13C oleic acid by 13C NMRL A Forato, V E Yushmanov, L A ColnagoBiochimica Et Biophysica Acta|November 23, 2000
Identification of free fatty acids in maize protein bodies and purified alpha zeins by (13)C and (1)H nuclear magnetic resonanceL A Forato, L A Colnago, R C Garratt, et al.Biochemistry|February 10, 1987
Dynamics of fd coat protein in the bacteriophageL A Colnago, K G Valentine, S J OpellaPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|July 20, 2001
Flow sensitivity and coherence in steady-state free spin precessionR B de Vasconcellos Azeredo, M Engelsberg, L A ColnagoScience (New York, N.Y.)|May 31, 1991
NMR studies of the structure and dynamics of membrane-bound bacteriophage Pf1 coat proteinK J Shon, Y Kim, L A Colnago, et al.Biochemistry|February 10, 1987
Dynamics of fd coat protein in lipid bilayersG C Leo, L A Colnago, K G Valentine, et al.Critical Reviews in Food Science and Nutrition|September 30, 2022
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruitsY J S Santos, C Malegori, L A Colnago, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 4, 1998
Mobility and free radical concentration effects in proton-electron double-resonance imagingP L de Sousa, R E de Souza, M Engelsberg, et al.Magnetic Resonance in Chemistry : MRC|February 1, 2012
Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMRL A Colnago, R B V Azeredo, A Marchi Netto, et al.Pageof 2